Best Farm To Table Restaurants in Amherst

Another outstanding experience at The Hermitage. The chef Michael consistently turns out beautiful plates, perfectly cooked regardless of what you order. We sampled the special cinnamon bun baked in a skillet. It is indescribable - so delicious. While we split it between 4, we could have easily had another person share it with us - a generous portion. Eggs with fillet mignon or lobster crepes - just perfectly prepared. Skiers and those who are just relaxing in the area should make every effort to sample lunch, brunch and dinner. While special celebrations are in order in the grand, elegant dining room, brunch, lunch, early or late dinner are very cozy in the tavern bar. My family appreciates the variety of offerings when we gather and we appreciate the romantic atmostphere for just the two of us. The wine list is exceptional. The prices at The Hermitage are similar to much lesser restaurants locally. I would chose this location over any other in the valley for my personal style of eating - fresh, simple, ample, local in a beautiful location. Thank you!

What a beautiful space with incredible food. My husband and I thoroughly enjoyed our evening. He had the estate greens salad and the pappardelle. He raved about both and is trying to figure out how to replicate them at home in Pittsburgh. I had the citrus salad and the roasted duck. Both were fabulous! Our server Theresa was so thoughtful and attentive. We will be back!

The service and food were great. The live piano music was amazing as well. The only thing was that there was a large gathering in the bar area that was really loud and disruptive to the diners in the restaurant area. Otherwise, it was a great time.