Best Farm To Table Restaurants in Anaheim Hills

This was our second time at the Tangerine Room. The restaurant is very quiet and was not very busy during our visit. When we were seated, they took us to the same exact table as our previous visit, but I'm sure they were not aware of this. We had looked at the menu nline, so we knew what we wanted to order. We ordered the scallops as a starter along with a ceasar salad and a wedge salad. The salads were pretty standard, but the scallops a bit disappointing. Scallops were very tiny and they even cut one in half. The taste was ok, but left much to be desired. Our main plates were their pasta boloughnese and the venison dish. The pasta looked appetizing and tasted good. The venison was cooked perfectly and came with two tiny potatoes. The venison had a very good taste. No dessert was purchased as we had other plans for dessert elsewhere. The service was great and very attentive. As this was our second visit, we will probably not come back. Although the service was very good, the food offerings and experience didn't rise to the level that would entice us to return. The price did not match the overall food experience either.

Excellent service, great food, loved the herbal tea on offer too and overall was a great experience for me and my family!

This Long Beach gem was amazing! I highly recommend

Enjoyed our service and the food! Been going to the restaurant for 17 years.

What a hidden treasure! The restaurant is in the Sheraton Fairplex where we stayed. It is an incredible Farm to Table restaurant with organic items from their garden on the premises. We literally just ate every meal - breakfast and dinner - every day at the hotel. Their Patty Melt - a 10/10 - the best I've ever had. The breakfast menu was fabulous as well. Because it is just a "hotel restaurant", I probably would have not tried it, had I not been a hotel guest. But this place is WELL WORTH going to - even if you are not a hotel guest. For organic farm to table items, it is absolutely fabulous.