Best Farm To Table Restaurants in Bay Head
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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4 restaurants available nearby
Booked 3 times today
Booked 23 times today
Booked 41 times today
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From verified diners like you
From verified diners like you
- PPhilVIPNew York City •6 reviews5.0Dined 1 day agoGreat food and ambience. Scallops appetizer was amazing and great fusion with cauliflower purée and toasted nuts and raisins. Pasta with wagyu sauce was amazing and coffee rubbed pork was off the hook! Service was impeccable. Only thing to improve is bread for table should be crusty peasant bread not soft Italian bread. Best espresso martini ever!More infoIl NidoPrice: Very Expensive• Italian• Marlboro•4.6
- KKennethNew York City •15 reviews5.0Dined 1 day agoThis was our first visit here. We were originally attracted to it because the great Motown themed band, "Motor City Revue", was playing here at no admission or cover charge! Amazing!! They are great and kept the place rockin' and dancing all night. As an added special bonus, the ambiance, food, drinks and service were really good. They also honored a special request we made through Open Table. We had a great night at a reasonable price. We'll be back.More infoTriumph Restaurant & BreweryPrice: Moderate• American• Red Bank•4.6
- HHeatherVIPPhiladelphia County •46 reviews5.0Dined 6 days agoWe loved our early Christmas Eve dinner! The cassoulet was exceptionally tasty, and the angel hair pasta was delish. Our waiter was very helpful, our table pleasant and private: everyone agreed that One53 was a perfect place for our special holiday meal. We’re here from Philadelphia for a few days, and so glad that we are!More infoONE 53Price: Expensive• Contemporary American• Princeton•4.8
- EEllenVIPGreater Boston •18 reviews5.0Dined 7 days agoSemolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!More infoSemolina RestaurantPrice: Expensive• Farm-to-table• Red Bank•4.8
- BBettinaNew York City •7 reviews5.0Dined on Oct 5, 2024I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunatelyMore info390 PrimePrice: Very Expensive• Farm-to-table• Cranbury•2.5