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Best Farm To Table Restaurants in College Area

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12 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(510)
Price: Moderate
• Farm to table • Wake Forest
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farmer's Table - La Mesa restaurant
4.4
Awesome(2005)
Price: Moderate
• Farm to table • La Mesa
Booked 20 times today
Farmer's Table in La Mesa is your go-to destination for an authentic, farm-to-table breakfast experience. Celebrated for transforming locally sourced organic ingredients into delectable dishes, this family-friendly eatery excels in creating a welcoming atmosphere ideal for starting your day. Patrons rave about the quality and variety, with glowing reviews like, "We all loved mother's day brunch at Farmer's Table" and "I love having breakfast here! The Huevos Divorciados and the Chilaquiles are SO GOOD!! 🤤". Whether you're indulging in their famed bonfire pancakes or the hearty carnitas omelette, Farmer's Table promises a breakfast where every dish is a highlight, ensuring an unforgettable morning meal.
A photo of Cellar Hand restaurant
4.7
Exceptional(107)
Price: Expensive
• Farm to table • Hillcrest
Booked 12 times today
Cellar Hand in Hillcrest, San Diego, is a beacon of Mediterranean cuisine, celebrated for its authenticity and dedication to the farm-to-table philosophy. Patrons rave about the "unique flavors and combinations that create an unforgettable dining experience," emphasizing the restaurant’s commitment to using hyper-local ingredients sourced directly from San Diego farms. The menu, crafted by the talented Executive Chef Logan Kendall, receives constant praise, with dishes like the "Aly’s Crudo" and "Thompson Heritage Berkshire pork" standing out as favorites. The ambiance, described as the "perfect blend of comfort, relaxation, and modern style," along with an "excellent wine selection," ensures that Cellar Hand is not just a meal, but a culinary journey through the essence of the Mediterranean. As a top recommendation, the restaurant is a must-visit for anyone seeking a true taste of Mediterranean flavors in a vibrant community-focused setting.
A photo of Mister A's restaurant
4.9
Exceptional(8627)
Price: Very Expensive
• Farm to table • Downtown
Booked 49 times today
Mister A's in downtown San Diego is an emblem of farm-to-table excellence, offering a dining experience that not only tantalizes the taste buds but also celebrates the local bounty. Known for its breathtaking rooftop views and sophisticated ambiance, Mister A's prides itself on selecting the finest local farm produce to craft dishes that are both innovative and comforting. Patrons rave about the freshness and flavor of the cuisine, with one guest exclaiming the food is "exceptional" and the service "exemplary." The culinary team's commitment to homemade, scratch-made selections showcases their dedication to quality and authenticity in every dish, making Mister A's a must-visit for anyone seeking a true farm-to-table experience in San Diego.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(47)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of Great Maple San Diego restaurant
4.8
Exceptional(4370)
Price: Moderate
• Farm to table • Hillcrest
Booked 110 times today
Great Maple in San Diego's vibrant Hillcrest neighborhood is celebrated for its exemplary farm-to-table cuisine, crafting a menu that highlights seasonal and local ingredients. Diners rave about the "innovative dishes" and "fresh house-made pies," with special mentions to the "famous maple bacon doughnuts" which are described as an "absolute must-try." The commitment to freshness is palpable, with one reviewer noting, "How do you make veggies that good?" The atmosphere complements the dining experience with its "warm and welcoming ambiance," ensuring every meal is both a delight to the palate and a feast for the senses. Whether it's the "excellent service" or the "social wine list," Great Maple is a beloved destination for those seeking authentic, high-quality farm-to-table dining in San Diego.
A photo of The Red Door restaurant
4.8
Exceptional(2971)
Price: Moderate
• Farm to table • Mission Hills
Booked 13 times today
Nestled in the heart of Mission Hills, San Diego, The Red Door shines as a beacon of farm-to-table excellence. This charming eatery is dedicated to sustainable, responsibly-sourced fare, highlighted by Chef/Owner Luciano Cibelli's daily ritual of hand-selecting the freshest local ingredients. Patrons rave about the "expertly crafted cocktails, tender and smoky grilled octopus, and a rich, creamy risotto," which underscore the restaurant's commitment to quality and flavor. The handmade gluten-free bucatini and nightly specials like Beef Wellington receive high praise, with many noting the "memorable" dining experience fostered by attentive service and a cozy ambiance. Enthusiastic diners recommend The Red Door for anyone seeking authentic, meticulously prepared Italian and modern European dishes, making it a must-visit culinary destination in San Diego.
A photo of TATI Farm to Table restaurant
4.5
Awesome(686)
Price: Expensive
• Farm to table • Budapest
Booked 60 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Tavern restaurant
4.5
Awesome(757)
Price: Moderate
• Farm to table • Coronado
Booked 15 times today
Tavern, nestled in the charming neighborhood of Coronado, excels in offering an exceptional Comfort Food experience that locals and visitors alike rave about. Known for its cozy ambiance reminiscent of an old Irish pub, Tavern delivers dishes that are both heartwarming and mouthwatering. Patrons particularly praise the "delicious Cavatappi Mac & Cheese with bacon on top" and the "tender, perfectly cooked pork belly tostadas." The service is consistently noted as friendly and attentive, with reviews often highlighting the excellent staff. Whether it's the "amazing churros with hot chocolate dip" or the creatively crafted cocktails, Tavern ensures a memorable dining experience that keeps guests returning for more.
A photo of True Food Kitchen - San Diego FV restaurant
4.5
Awesome(1913)
Price: Moderate
• Farm to table • Mission Valley
Booked 41 times today
True Food Kitchen in San Diego's Fashion Valley is a beacon of farm-to-table cuisine, where the freshness of the farm meets culinary innovation. Founded by Dr. Andrew Weil, this restaurant is celebrated for its commitment to wholesome, nutritious food without compromising on taste. Guests consistently rave about the mouthwatering dishes, such as the "absolutely delicious" Rainbow Trout and the "perfectly cooked" citrus salmon salad. The vibrant and creative menu is crafted with the finest ingredients, ensuring each dish is both healthful and flavorful. Visitors adore the warm, attentive service and the inviting atmosphere, making True Food Kitchen a must-visit for anyone seeking a genuine farm-to-table experience in Mission Valley.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • David
    Portland / Oregon •5 reviews
    5.0
    Dined 1 day ago
    We went here for Thanksgiving weekend. They had four dinner options. We went with a traditional turkey dinner. It was wonderful with large portions that were perfect. Our server, Brad, was friendly, engaging and knowledgeable. A wonderful holiday meal!
    More info
    Farmer's Table - La MesaPrice: Moderate• Farm-to-table• La Mesa
    4.4
  • Maia
    San Diego •22 reviews
    5.0
    Dined 2 days ago
    Friend and I visited for the Thanksgiving prix fixe dinner. It was absolutely fantastic. We ordered the lamb shank, beef filet, and added the sweet potatoes. Our onion soup and blackened shrimp appetizer choices were delicious. The pumpkin cake and apple pastry desserts were so good. The overall standout was definitely the lamb shank. Unbelievably delicious. The wine list is incredible and we complemented dinner with a lovely Napa Cabernet. The service was excellent and absolutely what you would expect. Bill, was a delight and even took a few photos of us for my visiting friend. Thank you for a wonderful Thanksgiving!
    More info
    Mister A'sPrice: Very Expensive• Contemporary French / American• Downtown
    4.9
  • Billvip
    San Diego •18 reviews
    5.0
    Dined 2 days ago
    It’s always on point, great food, drinks and the staff are amazing.
    More info
    Great Maple San DiegoPrice: Moderate• American• Hillcrest
    4.8
  • Lisavip
    San Diego •5 reviews
    5.0
    Dined 6 days ago
    Chef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!
    More info
    Cellar HandPrice: Expensive• Farm-to-table• Hillcrest
    4.7
  • Bernard
    San Diego •1 review
    5.0
    Dined on Oct 9, 2024
    We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
    More info
    AR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla
    4.8
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