Best Farm To Table Restaurants in Northeast Park Hill
Price
- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 4 times today
Booked 17 times today
Booked 28 times today
Booked 11 times today
Booked 89 times today
Booked 1 time today
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From verified diners like you
From verified diners like you
- KkeithJackson Hole / Wyoming •18 reviews5.0Dined 1 day agoOutstanding! Wonderful food and great service. Squash soup was excellent.More infoTrue Food Kitchen - Cherry CreekPrice: Moderate• American• Cherry Creek•4.5
- DDinorahSan Francisco Bay Area •2 reviews5.0Dined 2 days agoFrom the moment we checked in, our experience was perfect. Our seats were ready, service was amazing. Food and drinks were excellent. Definitely, the best Thanksgiving Dinner. Thank you!!More infothe plimothPrice: Very Expensive• American• Central•4.9
- CCarlavipDenver / Colorado •2 reviews5.0Dined 4 days agoEnjoyed sharing two vegetables and one salad amongst the four of us. We then had an entree each and shared dessert. Wonderful combinations of tastes!More infoPasquePrice: Expensive• Contemporary American• Denver•4.5
- LLawrencevipAnchorage / Alaska •33 reviews5.0Dined 6 days agoWe live out of state and wanted to take my mom out to a great dinner while we were in Denver. We went there with high expectations based on the reviews and my wife being from northern Italy and we were pleasantly surprised by the quality of service and food. Our tajarin con conigelio was one if the highlights of the evening.More infoBarolo GrillPrice: Very Expensive• Italian• Cherry Creek•4.8
- AAdamDenver / Colorado •8 reviews5.0Dined 7 days agoWas a great little spot for brunch. I imagine that they get very busy when there are events and later in the morning. They opened early enough that we were able to beat the lunch brunch crowd. I had the breakfast burger and everything about that was amazing, the home fries were great to go with that. They totally botched the sourdough pancake though. I got it first underdone in the middle and send it back, then they tried again and burnt it while trying to get it done. Seems like whoever was running the kitchen didn't really know how to make this kind of pancake work with their griddle or pan. Lower heat, more time next time. :D Otherwise it was good enough I'd give it another shot.More infoSullivan Scrap KitchenPrice: Moderate• Farm-to-table• Downtown / LoDo•4.8