Best Farm To Table Restaurants in Freetown

Had Mike as our waiter. Great asset the the establishment. Can’t wait to go back. The food was second to none!

Henrietta's does an excellent job during Dine Out Boston (Restaurant Week). Rather than providing a separate selection of lower cost items, it presents its whole menu for choosing, with appropriate incremental charges for a few of the most expensive items. Food was excellent, as usual. Our server, Yosselin, could not have been more helpful.

We did Dine Out Boston menu with wine pairing and had a wonderful meal. I haven't had a salad as delicious since a trip to Greece last May. The cauliflower appetizer was a wonderful blend of tastes and textures. Our wait staff was truly exceptional. A memorable meal! I can't wait to go back!

Lovely meal and great service with wonderful friends

Aurelia at Castle Hill Inn: A Refined Culinary Experience with a View: Nestled within the stunning grounds of Castle Hill Inn, Aurelia offers an intimate, romantic dining experience with an unrivaled panoramic view of the ocean. From the moment we stepped into the dining room, the ambiance set the tone for an evening of elegance and quiet conversation—a rarity in many fine dining establishments today. The atmosphere was peaceful, allowing us to fully enjoy the company of our friends and the unfolding courses before us. One of the standout elements of our evening was the impeccable service. The staff was attentive without being intrusive, striking that perfect balance of hospitality and professionalism. The sommelier, in particular, was both affable and impressively knowledgeable, making excellent wine pairings that complemented each course seamlessly. As for the menu, it was a delightful journey through a variety of flavors, offering seafood, game bird, and beef options. While I personally enjoy seafood, a couple in our party do not, and we all went in aware of the menu’s general direction. That said, we were somewhat surprised by the amount of raw seafood in the early courses—most notably the scallops. It was a bit unexpected, and we found ourselves wondering about the chef’s vision for that dish. But as the meal progressed, it became clear that the intention was to stretch our palates and present something outside of the usual expectations, a creative exploration of flavors and textures. That’s the beauty of Aurelia—the culinary approach is thoughtful, intentional, and designed to push boundaries while maintaining an exquisite standard of quality. Even when a dish sparked conversation or curiosity rather than immediate satisfaction, it was clear that the chef is deeply committed to delivering a unique and engaging dining experience. My wife and I have long loved Castle Hill Inn, and the main dining room holds a special place in our hearts. Bravo, Staff!