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Best Farm To Table Restaurants in Greenwood

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14 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(541)
Price: Moderate
• Farm to table • Wake Forest
Booked 8 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Ballard Cut restaurant
2. The Ballard Cut
4.7
Exceptional(644)
Price: Expensive
• Farm to table • Ballard
Booked 10 times today
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
A photo of Autumn Seattle restaurant
3. Autumn Seattle
4.6
Exceptional(483)
Price: Expensive
• Farm to table • Phinney Ridge
Booked 9 times today
Autumn Seattle is a shining example of authentic farm-to-table cuisine, nestled in the charming Phinney Ridge neighborhood. The restaurant’s commitment to sourcing the freshest local ingredients is evident in every dish, particularly in their "spectacular pastas" and "stunning halibut." Diners rave about the "memorable and dynamic flavors" that highlight the artistry and craftsmanship of each meal. The chef’s tasting menu is a must-try, offering a delightful journey through a variety of meticulously prepared dishes. With "friendly and attentive" service and a "great atmosphere," Autumn Seattle is not just a meal, but an experience that truly embodies the farm-to-table philosophy.
A photo of Terra Plata restaurant
4. Terra Plata
4.7
Exceptional(4227)
Price: Very Expensive
• Farm to table • Capitol Hill / First Hill
Booked 23 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of 2120 restaurant
5. 2120
4.7
Exceptional(1500)
Price: Expensive
• Farm to table • Downtown
Booked 13 times today
Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. From perfectly prepared scallops to mouthwatering salmon, each dish bursts with flavor, making it a favorite for locals and visitors alike. Coupled with a stellar selection of Pacific Northwest wines, 2120 is a standout destination for those seeking an authentic Farm-to-table culinary journey.
A photo of Anthony's - Pier 66 Seattle restaurant
6. Anthony's - Pier 66 Seattle
4.5
Awesome(2633)
Price: Expensive
• Farm to table • Waterfront / Belltown
Booked 9 times today
Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where "fresh Northwest seafood" is expertly paired with the best of local produce. Diners rave about the "unforgettable" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. The attentive and knowledgeable staff further elevate the experience, making each visit special and worth repeating.
A photo of Vendemmia restaurant
7. Vendemmia
4.6
Exceptional(1128)
Price: Expensive
• Farm to table • Leschi / Madrona / Madison Park
Booked 10 times today
Vendemmia, located in Seattle's charming Madrona neighborhood, is a beacon of authentic Farm-to-table cuisine. Chef Brian Clevenger crafts a constantly evolving menu centered around house-made pastas and locally-sourced produce, ensuring every dish is a fresh celebration of seasonal flavors. Diners rave about the "exceptional" food and "world-class" service, with dishes like the mixed little gem salad and rigatoni wild boar bolognese frequently stealing the spotlight. Visitors return for the "amazing" homemade pasta and vibrant heirloom tomatoes, while the intimate neighborhood setting and dedication to quality make Vendemmia a true gem in the local dining scene.
A photo of TATI Farm to Table restaurant
8. TATI Farm to Table
4.5
Awesome(767)
Price: Expensive
• Farm to table • Budapest
Booked 50 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Anthony's HomePort - Kirkland restaurant
9. Anthony's HomePort - Kirkland
4.7
Exceptional(3038)
Price: Moderate
• Farm to table • Kirkland
Booked 21 times today
At Anthony's HomePort - Kirkland, the commitment to authentic farm-to-table cuisine is evident in every dish. Nestled on the picturesque Eastern shores of Lake Washington, this restaurant offers more than just stunning views – it delivers an unparalleled Northwest dining experience. With an unwavering focus on fresh Northwest seafood paired with 'Best of the Season' produce, diners rave about the “delicious food” and “outstanding service.” The use of locally sourced ingredients ensures the highest quality and flavors that are both fresh and vibrant. Guests frequently highlight the “wonderful atmosphere” and “consistent excellence” that make each visit a truly memorable culinary journey.
A photo of Maiz Molino restaurant
10. Maiz Molino
4.3
Awesome(141)
Price: Moderate
• Farm to table • Belltown / Pike Place Market
Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood offers an extraordinary farm-to-table Mexican dining experience that is both authentic and innovative. Embracing the rich tradition of nixtamal, Maiz Molino works directly with local farmers to source heirloom, non-GMO corn, ensuring every dish is a celebration of quality and sustainability. Diners rave about the "fantastic" and "elevated yet authentic" menu, where the freshest ingredients shine in creative dishes like the Lamb Borrego and short ribs. The restaurant's commitment to preserving traditional flavors while introducing Seattle to Mexican culinary heritage makes it a must-visit for food enthusiasts seeking genuine taste experiences.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • VickiyVIP
    Seattle / Eastern Washington •56 reviews
    5.0
    Dined today
    EXCEPTIONAL Paella this evening. The fresh mussels, clams, shrimp, chorizo sausage, chicken, veggies, and authentic Spanish crispy rice were the best ever!! Our server and service were perfect also. Terra Plata's attention to allergies and customer satisfaction are always consistent and greatly appreciated. Beautiful setting to enjoy too.
    More info
    Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
    •
    4.7
  • JackVIP
    Angus/Fife •9 reviews
    5.0
    Dined 1 day ago
    The food was amazing-one of our favorites but it is very difficult to find a parking space so take an Uber.
    More info
    Autumn SeattlePrice: Expensive• American• Phinney Ridge
    •
    4.6
  • Nate
    Hawaii •1 review
    5.0
    Dined 2 days ago
    Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.
    More info
    TOMOPrice: Very Expensive• American• White Center
    •
    4.3
  • Matt
    Cincinnati / Dayton •1 review
    5.0
    Dined 2 days ago
    2120 has a quiet, intimate atmosphere. We started our dinner with a half dozen Washington Oysters, which were fresh and delicious! Afterwards we ordered the potato gnocchi to share. For our mains I ordered the Scallops, and my wife ordered the New York steak. Everything we ate was wonderful and our server was professional and friendly. I highly recommend 2120 if you are looking to create a memorable dinner!
    More info
    2120Price: Expensive• Contemporary American• Downtown
    •
    4.7
  • Mark
    Utah •80 reviews
    5.0
    Dined on Feb 6, 2025
    This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
    More info
    The Ballard CutPrice: Expensive• Farm-to-table• Ballard
    •
    4.7

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