Best Farm To Table Restaurants in Hanover

Sweet baby oysters are my absolute favorite. The staff gave an excellent description of the farm and hopefully I can take a tour at some point

Server was very personable and checked on us at regular intervals. The other staff were nice as well. (We had brunch which was a buffet). I don’t typically care for buffets, but the lines were short or non-existant. It was a plentiful buffet with a nice variety (I don’t eat meat) and some of the vegetables were seasoned with meat, but that was fine for my companions. Fresh made waffles and omelettes were delicious, as was all the food, but I love waffles. My husband enjoyed the prime rib center cut. Choice of beverages but I opted for the standard Mimosa. One over zealous sports enthusiast was too noisy but otherwise nice ambiance complemented by a lovely sounding musical duo. All in all it was an excellent afternoon. The brunch crowd was a laid back, friendly group. Note: The restaurant fees that you see in DC are showing up in the burbs now so be prepared for about $30 of those. If you have cash you can negate some of that.

Excellent service, the staff was very attentive, managers made sure to make their way to our table to check in. We came for the Thanksgiving Buffet and all of the food was great. All of the traditional staples. So many desserts! The entire family had a wonderful experience.

Our annual Thanksgiving dinner at the Furnace Inn was another exquisitely prepared feast. Delicious food, wine and atmosphere. Thank you to Chef Dan and his entire staff for a lovely day. A special thank you to Audrey. Your attentiveness was very much appreciated.

Everything about this restaurant was delicious and thoughtfully made. Even though Chef Edward Lee was not there in person, the Chef that was cooking did an amazing job because the food was very flavorful. This restaurant has exceeded my expectations and I am glad I did not give up on making the reservations.