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Best Farm To Table Restaurants in Harwood Heights

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10 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(528)
Price: Moderate
• Farm to table • Wake Forest
Booked 32 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm Bar - Ravenswood restaurant
4.7
Exceptional(276)
Price: Expensive
• Farm to table • Lincoln Square
Booked 75 times today
Farm Bar - Ravenswood is a standout in the realm of American cuisine, proudly serving authentic Midwestern fare crafted from ingredients sourced directly from their own Brown Dog Farm in Wisconsin. Located in the vibrant Lincoln Square neighborhood of Chicago, this gem offers a taste experience that is both fresh and comforting. Diners rave about the "phenomenal food" and "exceptional service," highlighting the juicy burgers, crispy cheese curds, and creative seasonal dishes that celebrate the Midwest’s bounty. With a commitment to sustainability and a welcoming atmosphere, Farm Bar is truly a "neighborhood gem" that promises a delightful dining adventure.
A photo of Blue Door Farm Stand restaurant
4.4
Awesome(839)
Price: Moderate
• Farm to table • Gold Coast / Streeterville
Booked 77 times today
Blue Door Farm Stand in Chicago's Gold Coast/Streeterville neighborhood delivers a vibrant farm-to-table experience that's truly unmatched. This charming spot is lauded for its commitment to seasonal ingredients, ensuring that each dish bursts with fresh flavors and authenticity. "The food was fresh and delicious," raves one guest, highlighting the signature grilled cheese with tomato soup and the must-try Beet & Farro Salad. The rustic decor, featuring reclaimed wood and vintage chandeliers, offers a nostalgic touch that perfectly complements the menu. Known for its "amazing service" and inviting atmosphere, Blue Door Farm Stand is an ideal destination for those seeking wholesome and delectable farm-to-table cuisine.
A photo of Eden restaurant
4.8
Exceptional(1633)
Price: Expensive
• Farm to table • Avondale
Booked 67 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
A photo of The Dawson restaurant
4.7
Exceptional(2739)
Price: Expensive
• Farm to table • River West
Booked 82 times today
Nestled in Chicago's vibrant Fulton River District, The Dawson is a celebrated gem for exquisite Farm-to-table cuisine. Diners rave about the “absolutely delicious” food and drinks, with standout favorites like the “amazing” sticky duck wings and “perfectly cooked” Amish half chicken. The Dawson's commitment to quality and authenticity shines through each dish, crafted with fresh, local ingredients. Guests appreciate the “exceptional service,” noting the staff's thoughtful attention to detail, which enhances the dining experience. The “gorgeous” outdoor patio offers a serene escape in the city, making The Dawson a top choice for both romantic dinners and lively gatherings.
A photo of TATI Farm to Table restaurant
4.5
Awesome(746)
Price: Expensive
• Farm to table • Budapest
Booked 63 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Wood restaurant
4.5
Awesome(2086)
Price: Very Expensive
• Farm to table • Lakeview / East Lakeview
Booked 44 times today
Nestled in the vibrant Lakeview neighborhood of Chicago, Wood offers an exceptional Contemporary European dining experience that captivates both locals and visitors alike. Under the culinary mastery of Executive Chef Devin Kreller, a 6-time Michelin Bib Gourmand winner, the menu features inventive dishes crafted from the finest Midwest farm produce. Diners rave about the "beautifully prepared and absolutely delicious" fare, with standout favorites including the lamb saddle and mushroom pasta. The restaurant's commitment to using locally sourced, humanely-raised ingredients ensures each dish bursts with authentic flavors, complemented by "friendly, knowledgeable staff" who enhance the overall dining experience.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(744)
Price: Expensive
• Farm to table • Exeter
Booked 33 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Homestead on the Roof restaurant
4.4
Awesome(749)
Price: Very Expensive
• Farm to table • West Town
Homestead on the Roof, located in West Town, Chicago, is a delightful gem offering a unique take on Contemporary European cuisine with Portuguese influences. Renowned for its seasonally rotating tasting menu crafted by Chef Christopher Teixeira, the restaurant shines with farm-fresh ingredients sourced from its own rooftop garden. Diners rave about the "stellar food" and "beautiful rooftop dining experience," making it a perfect setting for any occasion, from date nights to group gatherings. Guests relish dishes like octopus, scallops, and short ribs, all while enjoying the serene ambiance of the lush outdoor garden. It's a "wonderful hidden gem" that promises an unforgettable culinary adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ashley
    Chicago / Illinois •1 review
    5.0
    Dined 1 day ago
    Great experience, great food, and great service! I will come here again for sure
    More info
    The DawsonPrice: Expensive• American• River West
    4.7
  • Timothy
    Nebraska •12 reviews
    5.0
    Dined 3 days ago
    As always, I had a wonderful time here. I brought a friend here for his first time, and he couldn’t stop talking about how great the food and service was. Thanks again!
    More info
    Farm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square
    4.7
  • FernVIP
    Chicago / Illinois •20 reviews
    5.0
    Dined 3 days ago
    Lovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.
    More info
    EdenPrice: Expensive• American• Avondale
    4.8
  • VanessaVVIP
    Chicago / Illinois •8 reviews
    5.0
    Dined 7 days ago
    Excellent. Food, service, all of it. This was our first time sitting upstairs and we loved it.
    More info
    Blue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville
    4.4
  • AlisonVIP
    Washington, D.C. Area •28 reviews
    5.0
    Dined on Jan 18, 2025
    Staff were very friendly and kind about the party of five that included 100 year-old in a 98 year-old. The restaurant is a very pleasant space and the service was extraordinarily good. Most of the dishes were really exquisite. We had the four course dinner and I thought there was some repetition of dishes that had cream sauce. Maybe the menu could suggest how to choose from the selections for the four courses so that you don’t have dishes that are similar, good as they are. Fish roe and currants seemed prevalent. Also missed having something lighter with vegetables. The veloute leek potato was amazing and so was the smoked trout. The apple tartin was a real deconstructed surprise. I would highly recommend Sepia. an ambitious fine restaurant!
    More info
    SepiaPrice: Very Expensive• Contemporary American• West Loop
    4.8
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