Best Farm To Table Restaurants in Jamaica
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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14 restaurants available nearby
Booked 10 times today
Price: Expensive
• Farm to table • Upper East Side
Booked 26 times today
Booked 5 times today
Booked 41 times today
Booked 49 times today
Booked 2 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMichaelVIPNew York City •35 reviews5.0Dined 1 day agoThe food, service and ambience were excellent tonight for our party of 6 people. The appetizer and main dishes were excellent and tasty Definitely a good restaurant and worth going and returningMore infoCOPPERHILLPrice: Expensive• Contemporary American• Williston Park•4.7
- LLesleyNew York City •1 review5.0Dined 6 days agoThe service was attentive and friendly and the food was superb. The halibut was absolutely fabulous!More infoWhite RadishPrice: Moderate• American• Forest Hills•4.4
- WWanitaNew York City •78 reviews4.0Dined 6 days agoThe lobster Benedict and the pot pie were very good. The St. Germain spritz was also delicious. The bottomless brunch is worth it. The manager even came over to check on us twice which we appreciated.More infoBloom Botanical BistroPrice: Expensive• Contemporary American• Forest Hills•4.6
- PPeterNew York City •1 review5.0Dined 7 days agoEverything was nice. Casual-ish. Great food and good wine selection.More infoCecilyPrice: Expensive• American• Greenpoint•4.7
- EericVIPNew York City •23 reviews5.0Dined on Dec 16, 2024Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.More infoJoJoPrice: Expensive• Farm-to-table• Upper East Side•4.6