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Best Farm To Table Restaurants in Keswick

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18 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(507)
Price: Moderate
• Farm to table • Wake Forest
Booked 26 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Clarity restaurant
4.6
Exceptional(636)
Price: Expensive
• Farm to table • Vienna
Booked 36 times today
Clarity in Vienna stands out as a beacon of French American cuisine, artfully blending traditional flavors with modern innovation. With accolades such as the RAMMY Awards, Clarity provides an immersive dining experience, from its open exhibition kitchen to the tranquil patio setting. Diners rave about the authenticity and quality of the dishes, with one guest exclaiming, "The food is so delicious, unique, and fresh." The menu, frequently updated to highlight the best seasonal offerings from local suppliers, features everything made in-house, ensuring each dish bursts with freshness and flavor. Whether it's the acclaimed gazpacho described as "the best we've ever had" or the expertly crafted tasting menus, Clarity's commitment to excellence makes it a must-visit for those seeking a top-tier French American dining experience.
A photo of True Food Kitchen - Fairfax restaurant
4.5
Awesome(3143)
Price: Moderate
• Farm to table • Fairfax
Booked 48 times today
True Food Kitchen in Fairfax stands out as a beacon of American cuisine, blending the principles of integrative medicine with culinary innovation to deliver dishes that are both delicious and nutritious. This chef-driven establishment, located in the vibrant Mosaic District, offers a menu crafted from sustainably sourced ingredients that promise to invigorate and satisfy with every bite. Diners rave about the eclectic offerings such as the "always amazing" street corn flatbread and the nourishing Grass-fed Burger. The consensus among guests is clear, as one review highlights, "The food is always well prepared," making True Food Kitchen a must-visit for those seeking a truly remarkable American dining experience.
A photo of True Food Kitchen - Arlington, Ballston Quarter restaurant
4.6
Exceptional(806)
Price: Moderate
• Farm to table • Arlington
Booked 29 times today
True Food Kitchen in Arlington's Ballston Quarter is a beacon of farm-to-table excellence, where every dish celebrates the purity and flavor of locally sourced ingredients. Founded by Dr. Andrew Weil, this restaurant's menu boasts nutrient-dense offerings crafted from ingredients supplied by the world’s most responsible and sustainable growers. Patrons rave about the freshness of the meals, with one enthused diner noting, "The quality of food is excellent, and there's a broad variety." Another diner highlighted, "Food was very well plated, tasted high quality and healthy." True Food Kitchen not only promises a delightful culinary experience but also ensures that each meal supports a healthy lifestyle, making it a standout destination for anyone seeking authentic farm-to-table cuisine in Arlington.
A photo of The Dabney restaurant
4.7
Exceptional(238)
Price: Very Expensive
• Farm to table • Shaw
Booked 22 times today
Nestled in the vibrant Shaw neighborhood of Washington D.C., The Dabney shines as a beacon of Farm-to-table excellence. Since its inception in 2015, the restaurant has been lauded for its steadfast commitment to the Mid-Atlantic's rich agricultural heritage, earning a Michelin star annually since 2017 and being crowned Washingtonian Magazine's #1 restaurant in 2023. At the heart of The Dabney's experience is its open kitchen featuring a wood-burning hearth that brings a rustic warmth to their meticulously crafted 8-course tasting menu. Reviewers rave about the authenticity and innovation, noting it as a place where "everything was meticulously crafted, plated, and presented with pride, joy, and love" making each visit a "lasting memory." The Dabney's dedication to local ingredients and exceptional culinary artistry truly sets it apart as a premier destination for those seeking an authentic Farm-to-table experience.
A photo of KILN restaurant
4.6
Exceptional(78)
Price: Expensive
• Farm to table • Alexandria
Booked 15 times today
KILN in Old Town Alexandria is quickly establishing itself as a beacon of superior Dining Bar cuisine. This flagship restaurant of Hotel Heron captivates diners with its open-hearth cooking, delivering a tantalizing array of Mid-Atlantic flavors that sing praises to the local Chesapeake Bay area. Guests are enthralled by the "layered richness" of meals enhanced by flame, smoke, and char, creating an unparalleled dining experience. Reviewers rave about the "outstanding" food and service, suggesting diners "allow the chef to curate your entire dinner to dessert experience." KILN's commitment to quality and a creatively reimagined menu makes it a must-visit destination for those seeking a top-notch Dining Bar experience in Alexandria.
A photo of Centrolina restaurant
4.7
Exceptional(2094)
Price: Very Expensive
• Farm to table • Penn Quarter
Booked 37 times today
Nestled in Washington's vibrant Penn Quarter, Centrolina is a gem for those seeking authentic and innovative Italian cuisine. Chef Amy Brandwein, celebrated for her mastery of Italian culinary arts, presents a menu that changes seasonally, ensuring each dish reflects the freshest, locally-sourced ingredients. Praised for its "amazing and innovative Italian food" and the ability to "savor each moment," Centrolina has become a go-to destination in DC. Patrons frequently commend the handmade pastas and the intimate connection to Italian regional cooking. Whether it's the exceptional Branzino or the hand-crafted panna cotta, every visit promises a journey through the delightful flavors of Italy, making Centrolina a must-visit for authentic Italian dining.
A photo of True Food Kitchen - Bethesda restaurant
4.4
Awesome(2367)
Price: Moderate
• Farm to table • Bethesda
Booked 28 times today
True Food Kitchen in Bethesda is a sanctuary for those seeking delectable Vegetarian and Vegan cuisine. Revered for its innovative approach to health-conscious dining, this chef-driven establishment offers a menu brimming with freshness and flavor. Patrons rave about the unique edamame dumplings and the vibrant array of plant-based options that make each visit unforgettable. "The food is delicious, and the service is excellent," notes one reviewer, emphasizing the creativity of dishes such as the Vegan Double Cheeseburger. With its commitment to using nutrient-dense, sustainably sourced ingredients, True Food Kitchen ensures every meal not only tastes great but also promotes well-being, making it a must-visit destination for wholesome, vegetarian, and vegan culinary delights.
A photo of Silver - Cathedral Commons restaurant
4.4
Awesome(1007)
Price: Moderate
• Farm to table • Cleveland Park
Booked 25 times today
Nestled in Cleveland Park, Washington, Silver - Cathedral Commons is a gem for those seeking exceptional American cuisine. Led by the award-winning Chef Ype Von Hengst, Silver shines with its contemporary American dishes that blend traditional flavors with global brasserie influences. The restaurant is celebrated for its creative menu that features "the best scallops ever" and health-conscious options using locally sourced ingredients. Patrons rave about the "phenomenal" pre-prohibition style cocktails and the welcoming atmosphere suitable for any time of the day. Regulars often mention the "amazing service" and the "creative menu," making Silver a must-visit for an authentic and delightful American dining experience.
A photo of Silver restaurant
4.5
Awesome(2189)
Price: Moderate
• Farm to table • Bethesda
Booked 72 times today
At SILVER in Bethesda, the essence of farm-to-table cuisine is brought to life with a menu curated by award-winning Chef Ype Von Hengst. The restaurant specializes in contemporary American dishes that are not only a feast for the taste buds but also a testament to sustainability and local sourcing. Diners rave about the freshness of the ingredients, with one patron noting, "Wonderful avocado toast and eggs. Quiet corner table for a great conversation. Terrific staff. Thank you." SILVER's commitment to using locally sourced ingredients ensures that each dish served is both fresh and flavorful, making it a standout destination for those seeking authentic farm-to-table dining in a vibrant brasserie setting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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