Best Farm To Table Restaurants in Long Island City

Everything was nice. Casual-ish. Great food and good wine selection.

The 5p seating with the theater prex fixe was spot on! The burrata and endive salad were very well done, and the chicken and steak were perfect. Well timed, good value, professional service - and we were check closed and exiting the restaurant at 630, in perfect time to walk to our show. Definitely recommend (and I’m hard to please).

Just excellent food, drink and service from Serra. Tiramisu is the best. Spaghetti and steak also so delicious.

Craft never disappoints - we were told we have a wonderful table in the back but we were given the table next to the server station at the very back. It was still wonderful because the servers weren't interfering with our dinner at all (only Craft can pull that off). The food never disappoints and neither does the service - it's on point and friendly and just wonderful. We had apps, mains and dessert and didn't have a bad thing to say about anything - everyone was happy. Next Time I would request a table not at the very end so you can experience more of the ambience and not look at a wall but other than that all good. Yes - it's pricey but you won't complain about what you ate.

Jojo’s is JeanGeorge’s home grown restaurant. Jojo’s was the name his mother called Jean George as a child. Jojo’s is thus a treasure in this neighborhood. A lovely townhouse filled with amazing professionals who love & live food, a kitchen that consistently produces beautiful, delicious, fresh and interesting food consistently every night with low key comfortable panache. The salads are amazing. - warm seafood salad has often been a source of comfort and nutrition alongside a proper glass of fine wine to wash away the days worry for this diner. All the seafood is gorgeous - like the lettuce cup tuna tartar. Pastas always deliver - lovely textures & intense flavor combinations to die for. Entrees like the lobster, salmon and sea bass simply sing. Meats, like my Duck tonight, are some of the best cuts of met I’ve ever known. Wines are carefully selected with not a bad bottle in the bunch. Desserts are divine. The bread pudding I had one Christmas evening was a true gift with my Sauterne. However, my favorite is the most decadent rich butterscotch pudding I’ve ever had - another holdover from Jean George’s youth no doubt and a wonder of my world as well as all of those dozens whom I’ve shared it with. Jean George does so many things well. - ABCV, haute cuisine, fine French food as well as amazing steaks and more. It is perhaps his most elegant and pure expression of his love for food at Jojos that brings me back even after moving from the east side to the west. Joyeaux Noel and merci beaucoup Jojo & company.