Best Farm To Table Restaurants in Long Neck

Always love to have breakfast at the Blue Pig when we visit Cape May. Their Eggs Blackstone is a unique take on Eggs Benny with their perfectly poached eggs are placed on delicious cheddar biscuits with sautéed spinach and crispy bacon covered in hollandaise sauce and sprinkled with black pepper. It is delicious and I have not found this dish anywhere else. The setting is always great inside the iconic Congress Hall where several U.S. Presidents have stayed. A must stop if you come to Cape May.

We have been dining at One Coastal for many years, predating the arrival of James Beard Award Finalist Chef Matt Kern. We were so delighted that after One Coastal changed hands we were able to enjoy the same unrivaled, creative, fresh Delaware cuisine. Tonight our family ordered the duck and the rockfish. Both were expertly executed. The flavor profiles of both dishes were unusual, cohesive, and delightful. My husband and I both enjoyed our cocktails, a Duchess and a Ryanhatten. Don't miss out on an opportunity to experience this next-level experience. Make a reservation immediately.

We chose The Ebbitt Room to celebrate Christmas! The restaurant was beautifully decorated, the staff was friendly and the food was excellent. We had the king salmon, the cioppino and the lamb shank. All 3 entrees were very flavorful and nicely plated. For dessert we shared the donuts and cinnamon ice cream. Both were enjoyable. The Ebbitt Room is one of Cape May’s finest restaurants!

Always a five star dining experience at Heirloom!! Our favorite restaurant in Lewes for special occasions when family is in town. One of our own is an Executive Chef, and the other two who live in NYC are “foodies” and they always really enjoy our dinners at Heirloom!

This was a magical evening. Setting is beautiful, food is lovingly prepared and presented by a friendly, attentive, professional staff. Couldn’t have asked for a better birthday experience.