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Best Farm To Table Restaurants in Lumberville

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7 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(523)
Price: Moderate
• Farm to table • Wake Forest
Booked 10 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of T54 restaurant
4.6
Exceptional(483)
Price: Expensive
• Farm to table • Lambertville
Booked 15 times today
T54 Restaurant & Bar in Lambertville is a true haven for those seeking authentic Italian cuisine. With owner Massimo Schiavon's 30 years of culinary experience from Italy and New York City, diners are treated to a menu that boasts "truly authentic Italian recipes, ingredients, and flavors." Signature dishes like the Trofie Pesto Genovese and Pasta on the Wheel are consistently praised as "unexpectedly the best pasta dishes since living in Italy." The inviting ambiance, complete with a beautifully decorated patio, complements the exquisite, hand-selected wine list. T54's commitment to quality and authenticity makes it a must-visit for Italian cuisine enthusiasts.
A photo of Northridge at Woolverton Inn restaurant
4.8
Exceptional(29)
Price: Expensive
• Farm to table • Lumberville
Booked 22 times today
Northridge Restaurant, nestled within the picturesque Woolverton Inn, offers an elevated dining experience that seamlessly blends Fine Dining with warm, inviting hospitality. Set against the backdrop of the scenic Delaware River Valley countryside, the restaurant is a haven for food enthusiasts and those in search of a memorable evening.Executive Chef, Lance Knowling, has created a menu that is a celebration of seasonal ingredients, emphasizing locally sourced produce, meats, and seafood. It blends his Kansas City heritage with his classical French training and extensive experience running some of Manhattan's most influential restaurants. Main course choices may include Tender Braised Beef Short Ribs with soft polenta, roasted carrot and shallot, and a blackberry red wine reduction or a pan-seared duck breast with a cherry reduction.Whether a special occasion, romantic dinner, or simply looking to enjoy fine cuisine, Northridge promises a memorable evening out.
A photo of Finnbar restaurant
4.8
Exceptional(218)
Price: Expensive
• Farm to table • Frenchtown
Booked 8 times today
Nestled in the charming borough of Frenchtown, Finnbar is a beacon of true Farm-to-table cuisine. With Chef Cal Peternell at the helm, previously the head chef at Chez Panisse, Finnbar offers a "fresh and interesting new farm-to-table menu daily," ensuring that each dish is crafted with the season’s finest local produce. Diners rave about the "spectacular, fresh food" and the "creative dishes featuring local produce in season." The restaurant's welcoming atmosphere and attentive service make it a delightful destination for any occasion. Finnbar is not just a meal; it’s a curated dining experience that celebrates the bounty of local farms.
A photo of TATI Farm to Table restaurant
4.5
Awesome(734)
Price: Expensive
• Farm to table • Budapest
Booked 35 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(733)
Price: Expensive
• Farm to table • Exeter
Booked 20 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • MarilouVIP
    Las Vegas •5 reviews
    4.0
    Dined today
    Strip steak was excellent, but it should be for the price and the portion size. There is no more complementary bread basket – you need to pay $16 for Parker house rolls dessert which was the apple cobbler was missing the whipped cream.
    More info
    Ninety AcresPrice: Very Expensive• Contemporary American• Bedminster
    4.4
  • SharonVIP
    New York City •40 reviews
    5.0
    Dined 2 days ago
    This was our first time at T54, and we were very impressed. We remember the old restaurant that was once in this location, but the transformation has been a marked improvement. The ambience is very nice and the food was excellent. We all ordered various pastas and each was delicious. Our server, Anthony, was a delight. He was funny and engaging and offered lots of good advice on food choices. We will definitely return to T54 in the future.
    More info
    T54Price: Expensive• Farm-to-table• Lambertville
    4.6
  • Anthony
    Philadelphia County •4 reviews
    5.0
    Dined 2 days ago
    Both the meal and drinks were delicious and our server was fantastic. Love the ambience both inside and out. 
    More info
    Terrain Cafe - DoylestownPrice: Moderate• Farm-to-table• Doylestown
    4.7
  • BrianVIP
    New York City •64 reviews
    5.0
    Dined 7 days ago
    Northridge at Woolverton Inn is a stunning new edition to the highly competitive food scene in Bucks County, PA. The craftsmenship of this standalone restored barn is exceptional. Our dining experience matched the attention to detail the owners have brought to this space. I'd highly recommend their 3 course prix fixe offering. The food was delicious and our wait staff were attentive and charming. This is a BYOB establishment. You can purchase wine or spirits locally at Stockton Fine Wine & Spirits which is close by.
    More info
    Northridge at Woolverton InnPrice: Expensive• Contemporary American• Lumberville
    4.8
  • Bettina
    New York City •7 reviews
    5.0
    Dined on Oct 5, 2024
    I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately
    More info
    390 PrimePrice: Very Expensive• Farm-to-table• Cranbury
    2.8
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