Best Farm To Table Restaurants in Marshall

When we walked in we were impressed with the open and light modern decor. It felt clean and inviting. The bar is quite impressive and takes the spotlight at the center of the restaurant. We also loved the cozy nooks for more private meals and noticed several larger tables for large parties. The food was very tasty and well-prepared. It was on par with the other fine dining restaurants nearby. There was a lovely outdoor patio that was set up for dining in warmer weather. All in all this is a great place and I will certainly return.

Absolutely amazing dining experience, for our very special anniversary celebration. The food was exquisite, can't begin to describe the delicate nuances of flavors and textures in every single creation in every one of the 10 courses. The service was perfect -- friendly and competent, but not overbearing or intrusive. Our sommelier recommended a choice that was precisely what we were looking for. The ambiance is beautiful and soothing, I believe mostly inspired by Japanese sensibilities. The dishware and cutlery and presentation of every course, is breathtaking. Highly recommend!, and we hope to return soon to try the (scaled-down) luncheon menu. Thank you, Single Thread krewe!

Lovely place! Will definately come again. Our services was very knowledgeable and gave great advice. We will definately come again

We have never been to the Grove before but went as part of Napa Restaurant Week. I am fairly new to Napa so really appreciate Restaurant week. On to the meal. We brought our own wine and corkage is reasonable at $20. We had the Best salad that we had had for a long time. Dressing was light and well distrubuted. We each chose the same Pasta dish of Bucatini with crab. It was a bit spicy for me but not my partner. Lots of Crab for the dish. Serving size was adequate. We ordered the foccia wasn't terrible good. We would not order that again. We had the heated olives with our wine before we ordered dinner and were really lovely.A delightful Lemon Boudino was for desert. Very fresh and a welcome to me for the spicy pasta dish. Our server Maria was always there when we wanted something but never hovering. Service was excellent! We wished the lights could be dimmed during the din her hour was the only complaint. Rachael the Manager came to our table to ask how we enjoyed our meal. She mentioned all the activities The Grove is planning for the summer months. We can't wait!

I think because it was Jan 1st perhaps they were short staffed. Everything was beautiful. The food was great. We did have to ask for our waiter to pour the wine when we’d waited awhile with empty glasses. We will still be back.