Best Farm To Table Restaurants in Montecito
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 4 times today
Booked 48 times today
Booked 23 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- OTOpenTable DinerLos Angeles •2 reviews5.0Dined 1 day agoEverything we tried was great and flavorful. The service and ambiance was wonderful. It was our fist time dining here and we are looking forward to coming back.More infoBarbareñoPrice: Expensive• Californian• Santa Barbara•4.8
- MMarciaLos Angeles •8 reviews5.0Dined 3 days agoThe food was amazing! Both my boyfriend and I started with the onion soup, which was cheesy and savory. I had the duck which was tender and extremely flavorful. My boyfriend had the filet that was also tender and juicy with a great pepper sauce. We were both extremely full, but opted for a scoop of lemon berry ice cream which was a perfect way to end the meal.More infoBouchon - Santa BarbaraPrice: Expensive• Californian• Santa Barbara•4.9
- MMichelineCalifornia Central Coast •24 reviews5.0Dined 3 days agoReally cozy ambiance, great food. A nice, friendly, local vibe.More infoEllie's Tap & VinePrice: Expensive• Farm-to-table• Santa Ynez Valley•4.8
- RReneeVIPSan Francisco Bay Area •12 reviews5.0Dined on Dec 28, 2024The newly remodeled Harbor House is beautiful and elegant. The food was delicious and the service great. We enjoyed our experience!More infoThe Harbor RestaurantPrice: Expensive• Seafood• Santa Barbara•3.7
- DDebLos Angeles •85 reviews5.0Dined on Nov 9, 2024We started our meal with excellent cocktails. Well-made and delicious. I had the kale salad as an entree. The dressing was so good. My husband had the salmon. Very moist and the accompaniments were interesting and tasty. Josiah was our very accommodating waiter. Nothing we asked was too much. He even had an adffogato concocted for our dessert. The restaurant is bright and airy with a fun ambiance.More infoTerra at The Steward HotelPrice: Expensive• Farm-to-table• Goleta•3.7