Best Farm To Table Restaurants in Oak Park
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
16 restaurants available nearby
Booked 71 times today
Booked 74 times today
Booked 8 times today
Booked 58 times today
Booked 61 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- AAshleyChicago / Illinois •1 review5.0Dined todayGreat experience, great food, and great service! I will come here again for sureMore infoThe DawsonPrice: Expensive• American• River West•4.7
- TTimothyNebraska •12 reviews5.0Dined 2 days agoAs always, I had a wonderful time here. I brought a friend here for his first time, and he couldn’t stop talking about how great the food and service was. Thanks again!More infoFarm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square•4.7
- FFernVIPChicago / Illinois •20 reviews5.0Dined 2 days agoLovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.More infoEdenPrice: Expensive• American• Avondale•4.8
- VVVanessaVVIPChicago / Illinois •8 reviews5.0Dined 6 days agoExcellent. Food, service, all of it. This was our first time sitting upstairs and we loved it.More infoBlue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville•4.4
- AAlisonVIPWashington, D.C. Area •28 reviews5.0Dined 7 days agoStaff were very friendly and kind about the party of five that included 100 year-old in a 98 year-old. The restaurant is a very pleasant space and the service was extraordinarily good. Most of the dishes were really exquisite. We had the four course dinner and I thought there was some repetition of dishes that had cream sauce. Maybe the menu could suggest how to choose from the selections for the four courses so that you don’t have dishes that are similar, good as they are. Fish roe and currants seemed prevalent. Also missed having something lighter with vegetables. The veloute leek potato was amazing and so was the smoked trout. The apple tartin was a real deconstructed surprise. I would highly recommend Sepia. an ambitious fine restaurant!More infoSepiaPrice: Very Expensive• Contemporary American• West Loop•4.8