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Best Farm To Table Restaurants in Playa del Rey

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16 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(520)
Price: Moderate
• Farm to table • Wake Forest
Booked 16 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Papille Gustative restaurant
2. Papille Gustative
4.2
Awesome(178)
Price: Moderate
• Farm to table • Santa Monica
Booked 6 times today
Papille Gustative in Santa Monica is a beacon of Contemporary French/American cuisine, seamlessly blending farm-to-table freshness with creative dishes that capture the essence of both culinary traditions. Diners rave about their "unbelievable brunch" featuring delights like French toast and duck prosciutto Benedict, which "melt in the mouth." The commitment to quality is evident with every bite, crafted from organic ingredients sourced from the best local farmers. The restaurant boasts a cozy setting just a block from Santa Monica beach, enhancing its charming European vibe. Whether for breakfast, lunch, or brunch, Papille Gustative promises an unforgettable dining experience with "superb" service and "beautifully presented" dishes.
A photo of SELINE restaurant
3. SELINE
5.0
Exceptional(22)
Price: Very Expensive
• Farm to table • Santa Monica
Booked 7 times today
At SELINE, located in the heart of Santa Monica, guests are invited to embark on a remarkable culinary journey that transcends traditional dining. This 38-seat fine dining gem, led by James Beard award-winning Chef Dave Beran, offers a mesmerizing 15-18 course menu that celebrates the vibrant inspirations of Southern California. As one reviewer exclaims, "SELINE is a foodie’s dream become reality," with its innovative approach and sublime storytelling through food. The restaurant harmoniously blends flavors, textures, and temperatures, creating an "art gallery" for the palate. This Fusion / Eclectic cuisine showcases the pinnacle of creativity, making SELINE an unforgettable destination.
A photo of Cast & Plow restaurant
4. Cast & Plow
4.5
Awesome(994)
Price: Expensive
• Farm to table • Marina del Rey
Booked 17 times today
Nestled in the heart of Marina del Rey, Cast & Plow offers a sublime Contemporary American dining experience with a stunning waterfront view. Known for its "consistently delicious food" and exceptional service, the restaurant elevates American classics with a modern twist. Diners rave about the "mouthwatering salmon" and perfectly cooked cauliflower appetizer, showcasing the restaurant's commitment to quality and flavor. The ambiance is enhanced by fire-pit tables and a scenic marina backdrop, making it perfect for creating "lifetime memories with friends and loved ones." Whether you're celebrating a special occasion or enjoying a casual meal, Cast & Plow promises an unforgettable experience.
A photo of The Waterfront Venice restaurant
5. The Waterfront Venice
4.3
Awesome(192)
Price: Expensive
• Farm to table • Venice
Booked 19 times today
The Waterfront Venice is a standout destination for authentic American cuisine, nestled right on the iconic Venice Beach Boardwalk. This California Beer Garden not only offers breathtaking views of the Pacific Ocean but also boasts a menu that "celebrates California" with fresh, locally-sourced ingredients. Guests rave about the "super yummy" food, highlighting the amazing French fries and flavorful shrimp tacos. The ambience is praised as "relaxing and friendly," perfect for any occasion, from brunch to birthday celebrations. Exceptional service, often described as "phenomenal," ensures that every visit is memorable. It's the ideal spot to savor the best of American cuisine with a coastal twist.
A photo of True Food Kitchen - Santa Monica restaurant
6. True Food Kitchen - Santa Monica
4.4
Awesome(1536)
Price: Moderate
• Farm to table • Santa Monica
Booked 31 times today
True Food Kitchen - Santa Monica is a beacon for Vegetarian and Vegan cuisine, offering dishes that are both "delicious and good for you." Founded by Dr. Andrew Weil, it focuses on integrative medicine principles, ensuring that flavor never takes a back seat to nutrition. Diners rave about the "fresh and nutrient-dense food," with standout dishes like the "zesty and yummy Buffalo cauliflower bites" and "roasted butternut squash pizza" from their seasonal menu. The restaurant’s creative approach to plant-based dining makes it a must-visit for those seeking a nutritious yet indulgent meal in a vibrant, welcoming atmosphere.
A photo of True Food Kitchen - El Segundo restaurant
7. True Food Kitchen - El Segundo
4.5
Awesome(1454)
Price: Moderate
• Farm to table • El Segundo
Booked 20 times today
True Food Kitchen in El Segundo is a haven for those seeking authentic Vegetarian and Vegan cuisine that doesn't compromise on flavor or creativity. This chef-driven establishment, founded by Dr. Andrew Weil, is praised for its "great vegetarian choices" and "healthy, delicious ingredients." Diners rave about standout dishes like the "ancient grains bowl" and "edamame dumplings," which are described as "heavenly." The restaurant's commitment to seasonal and fresh ingredients ensures a menu that is both diverse and satisfying. With a welcoming atmosphere and consistently "amazing service," True Food Kitchen offers an epic dining experience where health and taste harmoniously coexist.
A photo of Toscana - Brentwood restaurant
8. Toscana - Brentwood
4.7
Exceptional(1088)
Price: Expensive
• Farm to table • Brentwood
Booked 15 times today
Toscana in Brentwood is a beacon of authentic Contemporary Italian cuisine, blending tradition with innovation to craft unforgettable dining experiences. Celebrating rustic Tuscan flavors, Toscana stands out with its farm-to-table approach, offering "fresh made pasta" and "superb sauces" that are reminiscent of Italy's heart. Signature dishes like Ravioli Pomodoro and Truffle and Burrata Pizza showcase the culinary artistry of Executive Chef Miguel Martinez, earning praise for their "clean and authentic" taste. Guests rave about the "superb north Italian cuisine" and the "memorable" daily specials. With its award-winning wine list and a warm, inviting atmosphere, Toscana promises a dining adventure that delights every palate.
A photo of LULU - Los Angeles restaurant
9. LULU - Los Angeles
4.8
Exceptional(154)
Price: Moderate
• Farm to table • Westwood
Booked 21 times today
Lulu in Westwood, Los Angeles, is a beacon of Farm-to-table excellence, seamlessly combining the talents of renowned chef David Tanis and the visionary ethos of Alice Waters. This restaurant is "a jewel of Westwood," celebrated for its commitment to sustainability and sourcing from small, regenerative farms. Diners rave about the "spectacular" and "SO FRESH" food, with daily menu changes that highlight seasonal, local produce. The vibrant dishes are described as "thoughtful, delicious," and "ingredient-forward," showcasing the true essence of Farm-to-table dining. Lulu's dedication to quality, authenticity, and environmental consciousness makes it a must-visit for those seeking exceptional cuisine.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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