Best Farm To Table Restaurants in Port Orchard
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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5 restaurants available nearby
Price: Moderate
• Farm to table • Bremerton
Booked 16 times today
Booked 60 times today
Booked 1 time today
Booked 27 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- PPatrickSeattle / Eastern Washington •1 review5.0Dined todayLegitimately one of the best restaurants in SeattleMore info2120Price: Expensive• Contemporary American• Downtown•4.7
- DDamianSeattle / Eastern Washington •1 review5.0Dined 3 days agoAmazing food and solid service. I loved the party music playlist though some diners may find it too much. My only complaint is that the chairs (as opposed to the bench seating) were small and uncomfortably hard, especially when the meal is meant to be enjoyed at a slower pace. Sitting for two hours on those small, hard chairs is not pleasant. More infoTOMOPrice: Very Expensive• American• White Center•4.5
- DDuncanvipSan Diego •52 reviews5.0Dined on Nov 26, 2024Food was excellent - as always. Service was great - as expected. Prices are approaching unreasonably high. $44 Cobb salad. $29 lobster tail was a good deal, well prepared and worth a repeat - until the special ends.More infoAnthony's - Sinclair Inlet BremertonPrice: Moderate• Seafood• Bremerton•4.6
- CColbySan Francisco Bay Area •2 reviews5.0Dined on Nov 22, 2024What a great dining experience, surpassed only by the quality of the food.More infoTerra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill•4.6
- KKristavipDenver / Colorado •4 reviews5.0Dined on Nov 20, 2024It was our first time visiting Ballard Cut. We were all impressed! Staff were so friendly and delicious food. Whiskey lovers in our group really appreciated the staffs high expertise level re whiskey, and the availability of so many different bourbons and whisk(e)ys. All in all, a great experience. Our new favorite restaurant in the Seattle area. We’ll be back!More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6