Best Farm To Table Restaurants in Poulsbo
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4 restaurants available nearby
Booked 1 time today
Booked 13 times today
Booked 34 times today
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From verified diners like you
From verified diners like you
- PpatSouth Carolina •3 reviews5.0Dined 2 days agoGreat restaurant! Attentive staff, amazing food, unique cocktails, all in all worth visiting!More infoAutumn SeattlePrice: Expensive• American• Phinney Ridge•4.6
- BBrendaSeattle / Eastern Washington •1 review5.0Dined 2 days agoWe had a delightful evening celebrating my husband’s birthday at 2120. The cocktails were great & the starter & sharable plates were delicious, we started with fresh Washington oysters on the half shell, grilled octopus, burrata w/fig jam & spiced walnuts & crispy brussel sprouts - all were amazing! Then entrees were lamb chops, seared scallops and gnocchi in a pesto cream sauce and again shared and everything was cooked to perfection. The staff was very attentive and friendly, our waiter Chris was awesome and & Jason was so accommodating to make sure we all enjoyed celebrating my husband’s birthday! I highly recommend 2120!More info2120Price: Expensive• Contemporary American• Downtown•4.7
- VVickiyVIPSeattle / Eastern Washington •56 reviews5.0Dined 7 days agoEXCEPTIONAL Paella this evening. The fresh mussels, clams, shrimp, chorizo sausage, chicken, veggies, and authentic Spanish crispy rice were the best ever!! Our server and service were perfect also. Terra Plata's attention to allergies and customer satisfaction are always consistent and greatly appreciated. Beautiful setting to enjoy too.More infoTerra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill•4.6
- NNateHawaii •1 review5.0Dined on Feb 16, 2025Everything was incredible. We were lucky enough to have a table looking directly into the kitchen and it was an impressive show out on by everyone involved. The food was insanely good.More infoTOMOPrice: Very Expensive• American• White Center•4.3
- MMarkUtah •80 reviews5.0Dined on Feb 6, 2025This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.More infoThe Ballard CutPrice: Expensive• Farm-to-table• Ballard•4.6