Best Farm To Table Restaurants in Poway / Rancho Bernardo
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 4 times today
Booked 1 time today
Booked 55 times today
Booked 24 times today
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From verified diners like you
From verified diners like you
- JJulianaLos Angeles •1 review5.0Dined todayEverything was delicious, impressed with every dish both time we’ve come to Haven! Chef is incredible, truly knows how to make the FPF ingredients shine. Fresh and not overworked, my new favoriteMore infoHavenPrice: Expensive• Californian• Encinitas•4.2
- MMaiaSan Diego •22 reviews5.0Dined 2 days agoFriend and I visited for the Thanksgiving prix fixe dinner. It was absolutely fantastic. We ordered the lamb shank, beef filet, and added the sweet potatoes. Our onion soup and blackened shrimp appetizer choices were delicious. The pumpkin cake and apple pastry desserts were so good. The overall standout was definitely the lamb shank. Unbelievably delicious. The wine list is incredible and we complemented dinner with a lovely Napa Cabernet. The service was excellent and absolutely what you would expect. Bill, was a delight and even took a few photos of us for my visiting friend. Thank you for a wonderful Thanksgiving!More infoMister A'sPrice: Very Expensive• Contemporary French / American• Downtown•4.9
- TTobeeCalifornia Central Coast •5 reviews5.0Dined 2 days agoThis is little gem in downtown Escondido I had the scallops which were delicious. My husband had the skirt steak which was also very good. The portions are not large but it was enough. The pistachio gelato-very rich and creamy We will be back!More infoCollette’sPrice: Very Expensive• Farm-to-table• Escondido•4.7
- LLisavipSan Diego •5 reviews5.0Dined 6 days agoChef Logan and the team here are top tier. We came for brunch and I had the best breakfast potatoes I’ve had anywhere—perfectly crispy and seasoned. The Bluefin schnitzel is the best schnitzel my bf says he’s had stateside (he travels to Germany a lot for work). The dark chocolate babka is soft, chocolatey and balanced. The music is hella fun while you eat and the service is warm and attentive. We’ll be back for sure!More infoCellar HandPrice: Expensive• Farm-to-table• Hillcrest•4.7
- BBernardSan Diego •1 review5.0Dined on Oct 9, 2024We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommendMore infoAR Valentien at The Lodge at Torrey PinesPrice: Very Expensive• Farm-to-table• La Jolla•4.8