Best Farm To Table Restaurants in Prospect Lefferts Gardens
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
24 restaurants available nearby
Booked 7 times today
Booked 33 times today
Booked 6 times today
Booked 5 times today
Booked 24 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- RRobertNew York City •1 review5.0Dined 2 days agoThis was a nice, cozy place to eat. I cannot stress enough how amazing the cream of mushroom soup was. It was one of the best parts of my meal and, in general, one of my favorite soups I’ve ever had. I got the steak frites which cooked to perfection with a delicious sauce. I strongly recommend this place to eat if you’re in the area. It was a small-ish dining area, but comfortable for a fair sized group. There was someone celebrating their birthday there with around 10 or so people and they were seated pretty nicely.More infoL'AntagonistePrice: Expensive• French• Bedford-Stuyvesant•4.8
- LLinaFort Lauderdale •6 reviews5.0Dined 3 days agoOur waitress was so nice and the food was delicious. You have to try the ShakshukaMore infoThe Butcher's Daughter - NolitaPrice: Moderate• American• NoLita•4.4
- JJenLondon •7 reviews4.0Dined 4 days agoFun place, great wine list, delicious dishes. Skip the dessert.More infoCecilyPrice: Expensive• American• Greenpoint•4.7
- KKatieVIPNew York City •2 reviews5.0Dined on Oct 24, 2024Love it! Great food and ambiance and prices , love the poke bowlMore infoMalibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District•4.6
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.7