Best Farm To Table Restaurants in Perris
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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4 restaurants available nearby
Booked 27 times today
Booked 45 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- SSamanthaOrange County •1 review5.0Dined 1 day agoThe restaurants atmosphere is warm and inviting. Every detail from the eclectic stemware, gold cutlery and fresh garnishes made the experience so thoughtful. Our server was very attentive but also gave us space as we leisurely made our way through the meal. Starting the meal with the fresh biscuits is a must! Every dish we ordered was full of color and flavor making the experience very uplifting.More info608 DahliaPrice: Expensive• American• Newport Beach•4.8
- SSayehOrange County •1 review5.0Dined 5 days agoGreat food, great service. They don’t use seed oils!More infoTrue Food Kitchen - NewportPrice: Moderate• American• Newport Beach•4.3
- SStephenLos Angeles •8 reviews5.0Dined 6 days agoCame here on a Sunday afternoon. Very quite and wholesome. Good was very excellent and fresh. The service was great and attentiveMore infoMcKinley's GrillePrice: Expensive• Farm-to-table• Pomona•4.3
- AAnnetteLos Angeles •5 reviews5.0Dined 7 days ago✨Chefs Kiss!!💋 This place has such a beautiful view and atmosphere but more importantly I loved the variety of the menu and everything we ordered was amazing. We had brunch, the huevos rancheros and avocado toast were so good but the absolute best was the cinnamon roll with bacon! YummyMore infoHarvestPrice: Very Expensive• Californian• Laguna Beach•4.7
- SSeanPortland / Oregon •5 reviews5.0Dined 7 days agoWe celebrated 20 years as a couple here last night. They had us seated in a wonderful corner booth. Shortly after we sat down, they delivered a complimentary Stella Artois and French 75 for each of us to mark our celebration. Jade was our server and she was wonderfully responsive, engaging, and friendly. My wife had the caviar and I enjoyed their corn and fennel chowder. For the main, she had the salmon and I had the rump steak. We shared a lemon tart to top things off. The decor and ambience is lovely. We'll recommend to others.More infoThe Colony ClubPrice: Very Expensive• Californian• Palm Springs•4.3