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Best Farm To Table Restaurants in Sandy Springs

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11 restaurants available nearby

A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(551)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Mission and Market restaurant
2. Mission and Market
4.7
Exceptional(2045)
Price: Expensive
• Farm to table • Buckhead
Booked 40 times today
Mission and Market, nestled in Atlanta's vibrant Buckhead neighborhood, stands out as a beacon of authentic American cuisine with a contemporary twist. Renowned for its West Coast-inspired flavors, the menu offers a diverse selection of innovative dishes like the exquisite Black Sea Bass and the sumptuous Beef Wellington, which one delighted patron described as "amazing!" The restaurant's ambiance is equally impressive, combining a lively yet comfortable style with exceptional service, as noted by many who experienced "fantastic service" and "wonderful meals." With its warm atmosphere and creative culinary offerings, Mission and Market promises an unforgettable dining experience for all American cuisine enthusiasts.
A photo of Le Bon Nosh restaurant
3. Le Bon Nosh
4.4
Awesome(459)
Price: Expensive
• Farm to table • Buckhead
Booked 43 times today
Le Bon Nosh in Buckhead, Atlanta, offers an impeccable Mediterranean dining experience that stands out for its "farm-to-table freshness" and "exceptional service." Renowned for its use of high-quality, seasonal ingredients sourced from local farmers, the restaurant celebrates the true essence of Mediterranean cuisine. Diners rave about the vibrant flavors and beautifully crafted dishes, calling it "an underrated gem in Atlanta." Whether indulging in succulent salmon or savoring the exquisite mushroom tartine, every dish promises a delightful journey through Mediterranean flavors. With a "gorgeous decor" and an "amazing wine list," Le Bon Nosh is a "must-visit" for any Mediterranean cuisine enthusiast.
A photo of The Mill Kitchen and Bar restaurant
4. The Mill Kitchen and Bar
4.7
Exceptional(3060)
Price: Moderate
• Farm to table • Roswell
The Mill Kitchen and Bar in Roswell, GA, exemplifies exceptional American cuisine with a modern Southern twist. As described by patrons, it offers "outstanding food" and an "innovative menu" that never fails to impress. The Shrimp and Grits and Smoked Old Fashions are particularly praised as "amazing," showcasing authentic flavors and high-quality ingredients. The restaurant's inviting atmosphere, whether on the "fabulous" outdoor patio or in the cozy dining room, makes it a favored spot among locals and visitors alike. With attentive service and a delectable menu, The Mill Kitchen and Bar is a must-visit for those seeking genuine American culinary delight.
A photo of Morningbirds restaurant
5. Morningbirds
4.3
Awesome(334)
Price: Moderate
• Farm to table • Roswell
Morningbirds in Roswell offers an exquisite Afternoon Tea experience that truly stands out for its quality and authenticity. This charming restaurant prides itself on using only organic, non-GMO ingredients, ensuring that every bite is both clean and delightful. Guests rave about the "magical ambiance" and "beautiful setting," making it the perfect spot for a relaxing afternoon retreat. The service is consistently praised, with many noting the staff's friendly and attentive nature. Morningbirds' Afternoon Tea is not just a meal, but a memorable experience, with "fresh baked cinnamon rolls" and "unique menu options" leaving diners eager to return.
A photo of Holeman and Finch Public House restaurant
6. Holeman and Finch Public House
4.6
Exceptional(336)
Price: Expensive
• Farm to table • Midtown
Booked 21 times today
Holeman and Finch Public House in Midtown, Atlanta, is a beacon of authentic Farm-to-table cuisine, celebrated for its dedication to quality and sustainability. Holding the 2024 Slow Food Snail of Approval and the Georgia Organics Farmer Champion title, this gastropub excels in delivering fresh, locally-sourced dishes that highlight the true essence of Farm-to-table dining. Guests rave about the "phenomenal" Fish-n-Chips and the "best burger in the ATL," which showcase the restaurant's commitment to culinary excellence. The "impeccable" service and vibrant atmosphere make every visit memorable. Experience the joy of Farm-to-table dining at its finest in this charming, art-filled space.
A photo of MetroFresh restaurant
7. MetroFresh
4.7
Exceptional(10)
Price: Moderate
• Farm to table • Midtown
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
A photo of True Food Kitchen - Atlanta restaurant
8. True Food Kitchen - Atlanta
4.5
Awesome(2315)
Price: Moderate
• Farm to table • Buckhead
True Food Kitchen in Buckhead, Atlanta, is a must-visit for anyone seeking authentic and high-quality Vegetarian and Vegan cuisine. Founded by Dr. Andrew Weil, this restaurant seamlessly blends taste and health without compromise. Diners rave about the "fantastic" vegan options, highlighting dishes like the Korean noodle and Teriyaki quinoa bowl as bursting with flavor. Guests appreciate the "clean, delicious food" and the "consistently excellent" service. With a menu crafted by a passionate culinary team using fresh, top-notch ingredients, True Food Kitchen is a haven for plant-based food lovers who want to enjoy their meals guilt-free and deliciously.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.5
Awesome(787)
Price: Expensive
• Farm to table • Budapest
Booked 59 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.9
Exceptional(58)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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