Best Farm To Table Restaurants in Santa Ana

This was our second time at the Tangerine Room. The restaurant is very quiet and was not very busy during our visit. When we were seated, they took us to the same exact table as our previous visit, but I'm sure they were not aware of this. We had looked at the menu nline, so we knew what we wanted to order. We ordered the scallops as a starter along with a ceasar salad and a wedge salad. The salads were pretty standard, but the scallops a bit disappointing. Scallops were very tiny and they even cut one in half. The taste was ok, but left much to be desired. Our main plates were their pasta boloughnese and the venison dish. The pasta looked appetizing and tasted good. The venison was cooked perfectly and came with two tiny potatoes. The venison had a very good taste. No dessert was purchased as we had other plans for dessert elsewhere. The service was great and very attentive. As this was our second visit, we will probably not come back. Although the service was very good, the food offerings and experience didn't rise to the level that would entice us to return. The price did not match the overall food experience either.

Excellent service, great food, loved the herbal tea on offer too and overall was a great experience for me and my family!

This Long Beach gem was amazing! I highly recommend

Modest portions (hungry male diners) but good flavor and great service

Went for restaurant week and had shrimp and polenta, shrimp and scallop risotto and short ribs. All were amazing. Has a nice outdoor space too.