Best Farm To Table Restaurants in Seattle Center / Lower Queen Anne

13 restaurants available nearby

1. Farm Table

4.8

Exceptional(517)

Price: Moderate

• Farm to table • Wake Forest

Booked 7 times today

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Terra Plata

4.6

Exceptional(4196)

Price: Very Expensive

• Farm to table • Capitol Hill / First Hill

Booked 13 times today

Terra Plata, located in the vibrant Capitol Hill / First Hill neighborhood of Seattle, is a bastion of farm-to-table excellence. Helmed by James Beard award-winning Chef Tamara Murphy, the restaurant is celebrated for its commitment to an "Earth to Plate" concept, sourcing ingredients from local growers and artisan producers. Guests rave about the "exceptional food" and the "fantastic service," often highlighting the rooftop dining experience as a unique feature. With dishes that are both creative and delicious, Terra Plata consistently impresses with its seasonal offerings. As one guest put it, "If you like farm to table, you will definitely enjoy Terra Plata." This restaurant is a must-visit for anyone seeking a truly authentic farm-to-table dining experience in Seattle.

3. The Ballard Cut

4.6

Exceptional(634)

Price: Expensive

• Farm to table • Ballard

Booked 14 times today

The Ballard Cut in Ballard, Seattle, is a sanctuary for farm-to-table cuisine enthusiasts, offering a menu that celebrates the freshest local and seasonal ingredients. A standout in the culinary scene, the restaurant receives glowing reviews for its exceptional dishes like the "orgasmic" pork chop and perfectly cooked tomahawk steak, which showcase the high-quality, subtly spiced meats. Diners rave about the authenticity and deliciousness, noting that the food is "truly amazing" and "consistently delicious." The Ballard Cut not only excels in its food offerings but enhances the dining experience with a curated whiskey list, making it a prime destination for those who appreciate the finesse of farm-to-table dining combined with expert drink pairings.

4. 2120

4.7

Exceptional(1476)

Price: Expensive

• Farm to table • Downtown

Booked 14 times today

If you're seeking an exceptional Contemporary American dining experience in Downtown Seattle, 2120 should be at the top of your list. Nestled next to the iconic Amazon Spheres, this independently owned gem shines with its commitment to locally sourced ingredients and a seasonally changing menu. Patrons rave about the "exquisitely prepared" dishes like salmon and scallops and the "playful and creative cocktail menu" that complements the culinary offerings. The atmosphere is consistently described as having "beautiful ambiance," making it perfect for any celebration or a casual date night. With glowing reviews praising everything from the "amazing service" to the "stunning drinks" and "flavorful New American menu," 2120 offers a truly memorable dining experience that highlights the best of Pacific Northwest flavors.

A photo of Anthony's - Pier 66 Seattle restaurant

5. Anthony's - Pier 66 Seattle

4.6

Exceptional(2612)

Price: Expensive

• Farm to table • Waterfront / Belltown

Booked 19 times today

Experience the essence of the Pacific Northwest at Anthony's - Pier 66 in Seattle, a gem that truly embodies the spirit of farm-to-table dining. Nestled on the bustling Waterfront in Belltown, this restaurant offers not just a meal, but a celebration of local produce and fresh Northwest seafood, prepared with minimalistic elegance. Diners rave about the authenticity and quality, with comments like, "Fresh and perfectly cooked halibut, mani mahi, and salmon. Always eat here when visiting." The stunning views of the Seattle skyline and Elliott Bay enhance the dining experience, making Anthony's a must-visit for anyone seeking a true taste of Seattle's local flavors in a sophisticated setting.

6. Vendemmia

4.8

Exceptional(1122)

Price: Expensive

• Farm to table • Leschi / Madrona / Madison Park

Booked 5 times today

Vendemmia, nestled in Seattle’s vibrant Madrona neighborhood, truly stands out with its authentic farm-to-table cuisine. Renowned for its devotion to local produce and house-made pastas, every dish is a testament to freshness and quality. Patrons rave about the "excellent and first-class Italian cuisine" and highlight seasonal favorites like the "snap pea and crab salad" and the "best spaghetti pomodoro anywhere." Its warm, neighborhood ambiance is complemented by an attentive service and a carefully curated wine list focused on Pacific Northwest and European producers. Whether it's the "fantastic food" or the "divine craft cocktails," Vendemmia consistently provides a delightful dining experience that celebrates the essence of farm-to-table dining.

7. Maiz Molino

4.6

Exceptional(138)

Price: Moderate

• Farm to table • Belltown / Pike Place Market

Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood is a gem for Contemporary Mexican cuisine, where the rich tradition of nixtamal is celebrated through time-honored molinero techniques. Patrons rave about the authenticity and quality, noting, "The Tacos are delicious. They use a unique corn tortilla, which tastes great!" and "Elevated yet authentic… some of the best Mexican I’ve ever had." The restaurant's commitment to using non-GMO, heirloom Mexican corn sourced from local, small-scale farmers ensures every dish is not only sustainable but bursting with flavor. Reviews like "Amazing food! You can taste the quality in every bite!" underscore the exceptional dining experience at Maiz Molino, making it a must-visit for anyone seeking genuine Contemporary Mexican fare.

8. Autumn Seattle

4.7

Exceptional(470)

Price: Expensive

• Farm to table • Phinney Ridge

Booked 11 times today

Welcome to Autumn Seattle, a gem nestled in the Phinney Ridge neighborhood that epitomizes the essence of Farm-to-table cuisine. With a focus on pasta, seafood, and vegetables, Autumn crafts dishes that are both simple and profoundly flavorful, ensuring each ingredient shines. Patrons rave about the "incredible" polenta fries and rockfish ceviche, and the pasta dishes are consistently highlighted as some of "the best in Seattle." The restaurant's dedication to quality is evident, as one reviewer noted, "Every single thing we ate was delicious." Autumn's atmosphere strikes a perfect balance, offering a "relaxed, welcoming" vibe devoid of pretentiousness, making it a true standout in the Seattle dining scene. Whether it's a casual Tuesday pasta dinner or a special chef's tasting menu, Autumn Seattle delivers an exceptional experience that locals adore and visitors must not miss.

9. TOMO

4.3

Awesome(26)

Price: Very Expensive

• Farm to table • White Center

Booked 4 times today

Tomo in Georgetown, Seattle, is a culinary haven that brilliantly showcases the essence of farm-to-table dining. With Chef Brady Ishiwata Williams at the helm, the restaurant transforms local, fresh ingredients into stunning Japanese-American dishes that resonate with authenticity and flavor. Praised for its "outstanding local ingredients prepared simply and with confidence," Tomo offers a dining experience that is both personal and exceptional. Reviewers rave about the "delightful set menu packed with various flavors" and the "incredible culinary and visual experience" provided. The James Beard-nominated wine list and natural wines perfectly complement the inventive cuisine, making Tomo a must-visit for anyone seeking a genuine farm-to-table experience in Seattle.

A photo of TATI Farm to Table restaurant

10. TATI Farm to Table

4.5

Awesome(717)

Price: Expensive

• Farm to table • Budapest

Booked 36 times today

At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you

R
RichardVIP
Portland / Oregon •19 reviews
5.0
Dined 3 days ago
We had a wonderful experience- the food and service was great! Love the view overlooking the harbor and the restaurant was very quiet. A definate return the next time we are in Seattle.
More info
Anthony's - Pier 66 SeattlePrice: Expensive• Seafood• Waterfront / Belltown
•
4.6
D
Debbie
Seattle / Eastern Washington •4 reviews
5.0
Dined 5 days ago
Everything we ordered was absolutely delicious. We will definitely be back again.
More info
Terra PlataPrice: Very Expensive• Farm-to-table• Capitol Hill / First Hill
•
4.6
C
Casey
Seattle / Eastern Washington •1 review
5.0
Dined 5 days ago
Another great experience at 2120! I made a reservation for a team holiday party and they were more than accommodating with 1) giving us a slightly separate space so we could celebrate and do a gift exchange without annoying others, 2) understanding when numbers fluctuated even the day before, and 3) helping us preorder appetizers so there was no waiting. Service was excellent and the recommendations were on point. They even went so far as to graciously bring us a trash bag for holiday gift wrap. We appreciate you 2120!
More info
2120Price: Expensive• Contemporary American• Downtown
•
4.7
C
ClarkeVIP
Seattle / Eastern Washington •153 reviews
5.0
Dined 6 days ago
If you follow me you see I'm a regular at Vendemmia. Why? Because of the excellent service and excellent food. This evening I want to mention all: the squash soup was good, As always the spaghetti pomodoro was excellent, classic, as always. If you know me I say braise meat should be like candy ... The Braised beef short ribs were some of the best candy I've ever had anywhere! Fabulous! Will be looking forward the reopening in February (They;re closed in January for renovations) Well worth any trip to get there! Top of the line Italian
More info
VendemmiaPrice: Expensive• Italian• Leschi / Madrona / Madison Park
•
4.8
B
BrookeVIP
Seattle / Eastern Washington •7 reviews
5.0
Dined on Dec 14, 2024
Best cocktails I’ve had at a steakhouse and the food and service were amazing.
More info
The Ballard CutPrice: Expensive• Farm-to-table• Ballard
•
4.6

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Seattle Center / Lower Queen Anne

Farm to table

Best Farm To Table Restaurants in Seattle Center / Lower Queen Anne

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13 restaurants available nearby

1. Farm Table

2. Terra Plata

3. The Ballard Cut

4. 2120

5. Anthony's - Pier 66 Seattle

6. Vendemmia

7. Maiz Molino

8. Autumn Seattle

9. TOMO

10. TATI Farm to Table

See what locals rave about

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