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Best Farm To Table Restaurants in Sheepshead Bay

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10 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(527)
Price: Moderate
• Farm to table • Wake Forest
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Malibu Farm - New York restaurant
4.6
Exceptional(26)
Price: Expensive
• Farm to table • Financial District
Malibu Farm - New York captures the essence of authentic American cuisine with its fresh, health-conscious dishes served in the heart of the Financial District. This restaurant, a charming offshoot of Chef Helene Henderson’s famed Southern California venue, delivers "delicious, varied menu options" that cater to all dietary preferences while ensuring quality and taste aren't compromised. Diners rave about the "relaxed and inviting ambiance," making it perfect for any occasion, from casual lunches to weekend brunches. With its "great quality food and good vibe," Malibu Farm stands out as a beacon of American culinary excellence, inviting patrons to savor every bite.
A photo of L'Antagoniste restaurant
4.8
Exceptional(435)
Price: Expensive
• Farm to table • Bedford-Stuyvesant
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
A photo of The Butcher's Daughter - Nolita restaurant
4.3
Awesome(62)
Price: Moderate
• Farm to table • NoLita
The Butcher's Daughter - Nolita in New York City is a haven for lovers of exceptional Vegetarian and Vegan cuisine. With a menu that celebrates the vibrancy and versatility of vegetables, this charming restaurant delivers "delicious and eclectic" dishes crafted from the freshest in-season ingredients. Guests rave about the "amazing and creative" culinary creations, with standout dishes like the yellow curry and mushroom calamari earning high praise. The atmosphere blends urban energy with rustic charm, offering a "wonderful dinner" experience in a cozy setting. As a multi-time OpenTable Diner’s Choice award winner, The Butcher's Daughter truly shines in its dedication to flavor and wellness.
A photo of Cecily restaurant
4.7
Exceptional(107)
Price: Expensive
• Farm to table • Greenpoint
Nestled in Greenpoint, Brooklyn, Cecily stands out as a beacon of Contemporary American cuisine, delivering a culinary experience that is both authentic and innovative. Known for its signature mussel toast, which is often described as "to die for," Cecily crafts dishes that are simple yet creatively combine flavors, leaving diners in awe of their "delicious and fresh" offerings. The restaurant's commitment to sustainability and community is reflected in every plate, making each meal memorable. With attentive service and a thoughtfully curated wine list, Cecily is a "neighborhood gem" that promises an unparalleled dining adventure in Contemporary American flavors.
A photo of TATI Farm to Table restaurant
4.5
Awesome(738)
Price: Expensive
• Farm to table • Budapest
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Tiny's & the Bar Upstairs restaurant
4.7
Exceptional(1292)
Price: Expensive
• Farm to table • TriBeCa
Tiny's & the Bar Upstairs in TriBeCa, New York, is a shining example of Farm-to-table excellence. Nestled in a charming 1810 townhouse, this family-run gem delights diners with its inventive Modern American cuisine, beautifully marrying Italian and French influences. The restaurant's commitment to using local market ingredients ensures that each dish is not only fresh but also "shockingly good" with flavors that continuously impress patrons. The warm, inviting ambiance, coupled with "superior" service, makes every visit memorable. Whether it's the divine cavatelli or the delectable roasted duck, Tiny’s promises a genuine and exceptional Farm-to-table dining experience that keeps guests returning for more.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(735)
Price: Expensive
• Farm to table • Exeter
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(49)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Superfine restaurant
4.4
Awesome(111)
Price: Expensive
• Farm to table • DUMBO
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Karin
    New York City •2 reviews
    5.0
    Dined today
    Ive eaten here many times and its always great, but last night i was BLOWN AWAY. Everything from service, food, and wine selection was perfect. We opened with Andre Clouet champagne, which was drinking beautifully. The wine list at L'antagoniste is one of the city's best deals, and I paired it with the frisse salad, which had the most amazing dressing (cucumber sorbet!!! brilliant) and the decadent escargot dish with came with frogs legs and bone marrow. Then we moved on to a 2018 1er cru burg which was beyond perfect. We enjoyed the duck a la orange, which was modern and updated, the mashed potatoes was so good we took more home. The temp on the meat was perfection. Instead of oranges, they use picked grapefruit which is less sweet and oh-so-good! we also had the steak which was BIG, and perfectly cooked. I could not have been happier, and felt more satisfied. Thank you for a great evening!
    More info
    L'AntagonistePrice: Expensive• French• Bedford-Stuyvesant
    4.8
  • Spring
    New York City •1 review
    5.0
    Dined 4 days ago
    I had the veganized Mediterranean breakfast with vegan chorizo and it was delicious!!!! Next time I’ll order without the potatoes as there were quite a lot and i didnt need them. It was tasty and filling. Perfection really. And if you ge there early its even quiet.
    More info
    The Butcher's Daughter - NolitaPrice: Moderate• American• NoLita
    4.3
  • Larry
    New York City •6 reviews
    5.0
    Dined on Dec 22, 2024
    Great casual atmosphere. A bit noisy but not overwhelming. Food very good and service excellent.
    More info
    SuperfinePrice: Expensive• Contemporary American• DUMBO
    4.4
  • KatieVIP
    New York City •2 reviews
    5.0
    Dined on Oct 24, 2024
    Love it! Great food and ambiance and prices , love the poke bowl
    More info
    Malibu Farm - New YorkPrice: Expensive• Farm-to-table• Financial District
    4.6
  • OpenTable DinerVIP
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    4.7
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