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Best Farm To Table Restaurants in Switzer

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9 restaurants available nearby

A photo of Farm Table restaurant
4.8
Exceptional(515)
Price: Moderate
• Farm to table • Wake Forest
Booked 12 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Foundry Table & Tap restaurant
4.4
Awesome(780)
Price: Moderate
• Farm to table • Downtown
Booked 12 times today
The Foundry Table & Tap in Downtown Pittsburgh is a gem for Contemporary American cuisine, offering a vibrant twist on pub favorites and a commitment to local sourcing. Patrons rave about the unique and delicious dishes like the "Holy pierogi burger" and the "Mushroom risotto," highlighting the restaurant's innovative approach to American classics. With glowing reviews about the "phenomenal" food and "amazing service," it’s clear why diners keep returning. The ambiance, from the bustling outdoor patio to the cozy indoor setting, perfectly complements the creative and seasonal menu, making The Foundry a must-visit for an authentic and delightful American dining experience.
A photo of Christian James at The Joinery, Curio Hotel by Hilton restaurant
3.8
Excellent(222)
Price: Moderate
• Farm to table • Downtown
Nestled in the vibrant heart of Downtown Pittsburgh, Christian James at The Joinery, Curio Hotel by Hilton, is a culinary gem renowned for its exceptional Global, International cuisine. Diners rave about the restaurant's diverse offerings, which include everything from a "35 Day Dry Aged NY Strip Steak" to "Pasta Primavera" and "Pan Seared Scallops," ensuring a dish for every palate. The restaurant's "wine and cocktail program" is equally praised, featuring a "Sommelier-curated wine list" that perfectly complements its international menu. Guests consistently highlight the "amazing customer service" and the "beautiful inviting" atmosphere, making Christian James a must-visit for locals and travelers alike. As one review sums it up, "Amazing Service and attentions ✨❤️ Great Food. Will be back soon."
A photo of Fig & Ash restaurant
4.8
Exceptional(2142)
Price: Very Expensive
• Farm to table • Northside
Booked 16 times today
Nestled in the vibrant Northside of Pittsburgh, Fig & Ash crafts a sublime experience with its Contemporary American cuisine, highlighted by a unique wood-flamed cooking style and a focus on seasonal, sustainable ingredients. Patrons rave about the "outstanding" flavors, particularly the "best ever" heirloom carrots and creatively sublime artichoke pasta. The warm, rustic ambiance complements the "always spectacular" food, making every meal feel like a cozy, gourmet home-away-from-home experience. Reviews consistently praise the attentive service and innovative menu changes, ensuring "you can't say enough good things about this place" and urging new visitors to "GO" and savor this culinary gem.
A photo of One by Spork restaurant
4.9
Exceptional(1002)
Price: Very Expensive
• Farm to table • East Liberty
Spork in East Liberty, Pittsburgh, is not just a restaurant; it's a cocktail connoisseur's paradise. This establishment stands out for its dedication to craftsmanship and locally sourced ingredients, ensuring each cocktail is both innovative and delicious. Reviewers rave about the cocktail offerings, with one noting the cocktails are "spectacular" and another celebrating their "distinctive" nature. The attention to detail is apparent, with guests appreciating the variety, including a thoughtful selection of non-alcoholic cocktails. Spork's vibrant ambiance and expert mixology make it a must-visit for anyone seeking a top-tier Cocktail Bar experience in Pittsburgh.
A photo of Fish nor Fowl restaurant
4.8
Exceptional(533)
Price: Very Expensive
• Farm to table • East Liberty
Booked 7 times today
At Fish nor Fowl in Pittsburgh's East Liberty neighborhood, the fusion of Italian-inspired dishes with modern, eclectic twists offers a truly unique dining experience. Chef Richard DeShantz's approach to the menu focuses on high-quality ingredients and simple yet elegant executions, creating unforgettable meals that keep diners coming back. Patrons rave about the "gorgeously plated" dishes and "outstanding" service, noting that the seafood linguine and bone marrow risotto are must-try items. The restaurant's chic, naturally designed space adds to the charm, making every visit "a pleasurable experience." Whether it's the whipped ricotta or the creatively served zucchini flowers, Fish nor Fowl masters the art of fusion cuisine, making it a celebrated culinary destination in Pittsburgh.
A photo of TATI Farm to Table restaurant
4.5
Awesome(709)
Price: Expensive
• Farm to table • Budapest
Booked 60 times today
At TATI Farm to Table in the heart of Budapest, the essence of farm-to-table dining is brought to life with an authentic touch. This gem not only sources ingredients from its own farm but also celebrates Hungarian smallholders, ensuring every dish is a testament to local freshness and sustainability. Patrons rave about the "unbelievable" food and the "relaxed vibe" that makes TATI feel like a "hidden gem" rather than a tourist spot. Highlights include "delicious Hungarian 5 course tasting menus" and specialties like the "cabbage stuffed strudel" that leave guests planning their next visit. TATI's commitment to showcasing local products in a contemporary style has clearly captured the hearts of diners, making it a must-visit for anyone seeking a true farm-to-table experience in Budapest.
A photo of Olivea Farm to Table restaurant
4.8
Exceptional(48)
Price: Very Expensive
• Farm to table • Ensenada
Booked 3 times today
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
A photo of The Farm Table – Darts Farm restaurant
4.6
Exceptional(716)
Price: Expensive
• Farm to table • Exeter
Booked 25 times today
The Farm Table – Darts Farm in Exeter is a beacon of Farm-to-table excellence, recently crowned "The Best Newcomer" at the May 2023 Food Reader Awards. This outstanding restaurant prides itself on a philosophy of freshness and local sourcing, delivering dishes that are not only seasonal but also bursting with flavor directly from their farm or nearby artisanal producers. Patrons consistently rave about the quality and taste of the meals, with one stating, "The food is always top-notch, local, and delicious." Open for lunch daily and dinner on selected evenings, The Farm Table offers a genuine farm-to-table experience that celebrates the very best of what the local land has to offer. Whether it's the broad bean smash with Isle of Wight tomatoes or the exquisitely cooked hake, each dish is a testament to the quality and passion that The Farm Table brings to the table.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Barbaravip
    Pittsburgh / Western PA •2 reviews
    5.0
    Dined 4 days ago
    Everything was great except for the paper napkins. That was a big disappointment b
    More info
    Hartwood Restaurant & Whispers PubPrice: Moderate• American• Allison Park
    4.7
  • Trish
    Pittsburgh / Western PA •1 review
    5.0
    Dined 4 days ago
    Beautiful restaurant with fabulous food. We had a reservation and were taken upstairs promptly. We were excited at first - thinking the upstairs would overlook the main floor with it's beautiful living green wall - but were a bit sad when the upstairs area where the dinner tables are is walled off. Why???? The bar upstairs has a great view over the side thru a glass wall. Odd design for the upstairs. That aside --- the food is really fantastic and creative. My friend and I shared everything. We got 2 apps from the "dips" section --- a tasty charred babaganoush topped with crispy chickpeas; and roasted pepper pesto with whipped ricotta. Neither comes with bread - which is odd. You have to order their focaccia (or you could eat your dips w/ a spoon!) - which was fresh and SO tasty and a large portion. Still - this adds another $10 to your bill. (Eyebrow raise - paying for BREAD??) We got a "small plate" - duck confit - with perfectly crisped skin and a divine white bean ragout (reminded us of cassoulet a bit) & pancetta. The last dish was our least fave - the mushroom pappardelle. The cheese overwhelmed the dish. A FAB night. We'll most definitely be back.
    More info
    Fish nor FowlPrice: Very Expensive• Italian• East Liberty
    4.8
  • Phil
    Tampa / Central Florida West •2 reviews
    5.0
    Dined 6 days ago
    This was our second time at F&A. The carrots and the Brussels Sprouts apps were both 10/10. The three of us had the meatloaf, the skirt steak, and the pork shank. Everyone thought theirs was delicious!!! The only weak spot was the chocolate chip soufflé, which we all thought was an average dessert that had a peculiar sour taste. Our waiter noticed and offered to either bring another or replace it with a different dessert, but we all were so full, we politely passed. Dinner was so good we have reservations again for Friday (three days after this visit).
    More info
    Fig & AshPrice: Very Expensive• Contemporary American• Northside
    4.8
  • Carlos
    Pittsburgh / Western PA •3 reviews
    4.0
    Dined on Dec 7, 2024
    At first we was a bit worried since this place was completely empty at 6:30 pm on a Saturday.. But the food made the worries go away! We would recommend to our friends!
    More info
    Christian James at The Joinery, Curio Hotel by HiltonPrice: Moderate• International• Downtown
    3.8
  • Ginnyvip
    Greater Boston •3 reviews
    5.0
    Dined on Nov 29, 2024
    I took my parents here and they loved it! We had perogies and buffalo chicken wraps. Both were fantastic!
    More info
    The Foundry Table & TapPrice: Moderate• Farm-to-table• Downtown
    4.4
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