Best Farm To Table Restaurants in Glenmont
Price
- $30 and under
- $31 to $50
- $50 and over
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6 restaurants available nearby
Booked 57 times today
Booked 2 times today
Booked 19 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- MMatthewvipNew York City •17 reviews5.0Dined 1 day agoFantastic meals and service, Tyler is always on top of it! Love how you cater to our family.More infoJosie's TablePrice: Moderate• American• Albany•4.8
- KKenDetroit / Eastern Michigan •1 review5.0Dined 6 days agoAmazing no notes truly perfect dinner sitting by the fireplaceMore infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.7
- DDavevipNew York City •51 reviews5.0Dined 7 days agoLove the drink cart and dessert room.Grace was our server and made for an amazing night. She made our dessert table side in the dessert room which just topped off a magnificent meal. Wife had the salmon and I had the Halibut. Both dishes were amazing. Go in and experience a great atmosphere. Be certain to ask for Grace as she is amazing!!More infoScarlet KnifePrice: Expensive• Farm-to-table• Latham•4.5
- PPaulNew York City •1 review5.0Dined on Nov 22, 2024Oh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.4
- RRebekahUpstate New York •1 review5.0Dined on Nov 21, 2024Our dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.More infoCORAY KITCHENPrice: Expensive• Farm-to-table• Delmar•4.9