Best Farm To Table Restaurants in Westmere
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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7 restaurants available nearby
Booked 70 times today
Booked 2 times today
Booked 13 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- KKenDetroit / Eastern Michigan •1 review5.0Dined 1 day agoAmazing no notes truly perfect dinner sitting by the fireplaceMore infoMatildaPrice: Very Expensive• Farm-to-table• Windham•4.7
- DDavevipNew York City •51 reviews5.0Dined 2 days agoLove the drink cart and dessert room.Grace was our server and made for an amazing night. She made our dessert table side in the dessert room which just topped off a magnificent meal. Wife had the salmon and I had the Halibut. Both dishes were amazing. Go in and experience a great atmosphere. Be certain to ask for Grace as she is amazing!!More infoScarlet KnifePrice: Expensive• Farm-to-table• Latham•4.5
- PPaulNew York City •1 review5.0Dined 3 days agoOh, baby, what an experience! My date and I, we were absolutely smashing, yeah! We kicked things off with some bread slathered in beef tallow—oh, it was new, exciting, and downright delicious, baby! Then, we shared the green goddess salad and the 5 onion soup—both of 'em were pure magic, I tell ya! So good, I couldn't help myself, I drank that soup like it was liquid gold. For the main event, we had the lasagna and the trout fish and chips—timeless, baby! So classic, I thought I’d just float away on a cloud of flavor. Lee, our groovy server, was a total legend and made the whole experience a real treat. We'll be back soon, baby—no doubt about it! Yeah!More infoWm. Farmer and SonsPrice: Expensive• American• Hudson•4.5
- MMargaretNew York City •13 reviews5.0Dined 4 days agoLovely birthday lunch for a close friend! Our food was excellent and arrived promptly, but we weren’t rushed. Will definitely dine at Josie’s over the holidays!More infoJosie's TablePrice: Moderate• American• Albany•4.8
- RRebekahUpstate New York •1 review5.0Dined 4 days agoOur dinner was delicious-- after a small plate of tostadas, we shared surf and turf and added a side of roasted broccolini. Dessert was the always incredible and surprising pistachio crusted goat cheese cheesecake (it's creamy and crunchy and a bit salty, with a bit of honeycomb for contrast). Javi is a truly awe inspiring chef, and the crew is wonderful.More infoCORAY KITCHENPrice: Expensive• Farm-to-table• Delmar•4.9