Best Farm To Table Restaurants in View Park
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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22 restaurants available nearby
Booked 6 times today
Booked 39 times today
Booked 30 times today
Booked 50 times today
Booked 2 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- BBarbaraVIPPhiladelphia County •13 reviews5.0Dined todayGreat food, as always. Unique and outstanding ingredients, combinationsMore infoLULU - Los AngelesPrice: Moderate• Californian• Westwood•4.8
- DDanielVIPChicago / Illinois •44 reviews5.0Dined todayExceptional, exceptional & exceptional! Great coordination within service. Creative tasting menu. Unique wines. From entry to Chef Beran’s commitment to helping service. Ambiance is so clean & thoughtfully precise. Well done Seline, well done!More infoSELINEPrice: Very Expensive• Californian• Santa Monica•5
- FFredVIPPhoenix / Arizona •20 reviews5.0Dined 1 day agoGreat restaurant, food was delish, and staff was pleasant.More infoGranville - West HollywoodPrice: Moderate• American• West Hollywood•4.7
- AAlexLos Angeles •17 reviews5.0Dined 1 day agoSplendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!More infoSan LaurelPrice: Very Expensive• Spanish• Downtown•4.8
- HGHollyGBaltimore / Maryland •2 reviews5.0Dined on Dec 9, 2024Stunning dishes made from fresh local ingredients. Our fish entrees were perfect paired with a side of snap peas that were themselves an experience.More infoManuelaPrice: Expensive• Californian• Downtown•4.8