Best Farm To Table Restaurants in Walnut Grove
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
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Accessibility
4 restaurants available nearby
Booked 2 times today
Booked 20 times today
Booked 60 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJanetSacramento / Sacramento Valley •1 review5.0Dined 2 days agoThanksgiving dinner exceeded my expectations. The food, the ambience and the service were exceptional. My son and I thoroughly enjoyed our experience.More infoTowne House Restaurant at Wine & RosesPrice: Expensive• Californian• Lodi•4.7
- PPaigeTahoe / Reno Area •7 reviews5.0Dined 2 days agoWe decided to start our Thanksgiving off with a bang by having breakfast at The Grange at 10am.  I have the fluffy eggdish, my stepmom had the enchiladas, and my friend had the ricotta pancakes. my stepmom said that the enchilada was the best she ever had. All delicious.More infoGrange Bar & RestaurantPrice: Expensive• Californian• Sacramento•4.6
- TTimvipSan Francisco Bay Area •30 reviews5.0Dined 2 days agoThe food was exceptional as always. The chef consistently adds a twist to even the old favorites. Try the friend brussel sprouts, they added sweet caramelized onions and they are perfect! Always great service and the cocktails are exquisite. Another favorite, bavette steak - tender and juicy.More infoParagary'sPrice: Expensive• Farm-to-table• Sacramento•4.7
- DDeeSacramento / Sacramento Valley •1 review5.0Dined 3 days agoHad an amazing service, loved the ambiance, highly recommendedMore infoZinfandel Grille - SacramentoPrice: Expensive• Farm-to-table• Sacramento•4.7
- GGailSan Francisco Bay Area •5 reviews5.0Dined 5 days agoThe luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.More infoBrixPrice: Very Expensive• Farm-to-table• Yountville•4.4