Best Farm To Table Restaurants in Washington Park
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- $30 and under
- $31 to $50
- $50 and over
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15 restaurants available nearby
Booked 31 times today
Booked 85 times today
Booked 14 times today
Booked 6 times today
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From verified diners like you
From verified diners like you
- CCarlavipDenver / Colorado •2 reviews5.0Dined 1 day agoEnjoyed sharing two vegetables and one salad amongst the four of us. We then had an entree each and shared dessert. Wonderful combinations of tastes!More infoPasquePrice: Expensive• Contemporary American• Denver•4.4
- MMaggievipRaleigh / Durham / Chapel Hill •15 reviews5.0Dined 3 days agoWe popped over to Coperta after watching our 1st holiday drone show in downtown Denver. Our meal started with seasonal bruschetta. Delicious! We enjoyed tortellini and ravioli along with a drink from the bar. Our server, Sarah, was delightful. The evening wrapped up with dessert. Couldn’t skip it! I love Coperta because the atmosphere feels a bit like home. Perfect night.More infoCopertaPrice: Expensive• Italian• Uptown•4.7
- SSirLas Vegas •2 reviews5.0Dined 3 days agoSo happy we found True Food. We had a great time here with our three yo. Cheese pizza hit the spot for my little one. The buffalo sausages pizza was delicious, so much flavor. If you like Kale, the Kale salad is a must, it simplistic and delicious.More infoTrue Food Kitchen - Cherry CreekPrice: Moderate• American• Cherry Creek•4.5
- LLawrencevipAnchorage / Alaska •33 reviews5.0Dined 3 days agoWe live out of state and wanted to take my mom out to a great dinner while we were in Denver. We went there with high expectations based on the reviews and my wife being from northern Italy and we were pleasantly surprised by the quality of service and food. Our tajarin con conigelio was one if the highlights of the evening.More infoBarolo GrillPrice: Very Expensive• Italian• Cherry Creek•4.8
- AAdamDenver / Colorado •8 reviews5.0Dined 4 days agoWas a great little spot for brunch. I imagine that they get very busy when there are events and later in the morning. They opened early enough that we were able to beat the lunch brunch crowd. I had the breakfast burger and everything about that was amazing, the home fries were great to go with that. They totally botched the sourdough pancake though. I got it first underdone in the middle and send it back, then they tried again and burnt it while trying to get it done. Seems like whoever was running the kitchen didn't really know how to make this kind of pancake work with their griddle or pan. Lower heat, more time next time. :D Otherwise it was good enough I'd give it another shot.More infoSullivan Scrap KitchenPrice: Moderate• Farm-to-table• Downtown / LoDo•4.8