Best Farm To Table Restaurants in Wrigleyville
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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Award-winning
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15 restaurants available nearby
Booked 78 times today
Booked 77 times today
Booked 8 times today
Price: Moderate
• Farm to table • River North (Chicago)
Booked 27 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- AAshleyChicago / Illinois •1 review5.0Dined todayGreat experience, great food, and great service! I will come here again for sureMore infoThe DawsonPrice: Expensive• American• River West•4.7
- TTimothyNebraska •12 reviews5.0Dined 2 days agoAs always, I had a wonderful time here. I brought a friend here for his first time, and he couldn’t stop talking about how great the food and service was. Thanks again!More infoFarm Bar - RavenswoodPrice: Expensive• Farm-to-table• Lincoln Square•4.7
- FFernVIPChicago / Illinois •20 reviews5.0Dined 2 days agoLovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.More infoEdenPrice: Expensive• American• Avondale•4.8
- RReneVIPChicago / Illinois •76 reviews5.0Dined 2 days agoCauliflower in a Caesar salad. What a fabulous idea. Unique. Texture difference to a crispy romaine was great. I’d go back for the salad alone. Kobacha toast was also unique and had wonderful textures. I’ll eat it again as well. Steak was cooked as ordered and dipping the excellent frites in the sauce was so good we didn’t need ketchup. Wednesday was half price wine by the glass so we took advantage drinking rosé bubbles and still. Scott, our server, was friendly, attentive, knowledgeable and worth asking for the next time. I’m so glad this place is in my neighborhood so I can go there often. Thanks for a great experience.More infoWoodPrice: Very Expensive• Contemporary American• Lakeview / East Lakeview•4.5
- VVVanessaVVIPChicago / Illinois •8 reviews5.0Dined 6 days agoExcellent. Food, service, all of it. This was our first time sitting upstairs and we loved it.More infoBlue Door Farm StandPrice: Moderate• American• Gold Coast / Streeterville•4.4