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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Entremar in Polanco, Ciudad de México, is a seafood lover's paradise, celebrated for its authentic Mexican mar flavors. The restaurant consistently receives rave reviews, with diners praising both the quality and presentation of its dishes. One guest described the octopus as “the most buttery soft and succulent” they've ever tasted, while another highlighted the “fresh citrusy” Ceviche Contramar. Entremar is renowned for its impeccable service, ensuring a personalized dining experience. The inviting ambiance, coupled with a chance to enjoy seafood delights like the grilled shrimp with garlic, makes Entremar a “must-visit” destination for anyone craving exceptional seafood.
Somos un restaurante de mariscos originario de Ixtlán del Río, Nayarit, en donde tranformamos los tradicionales sabores, texturas y aromas de la cocina nayarita en exquisitos platillos únicos para deleitar los paladares mexicanos.
At Matsuba, we invite you to experience a unique culinary journey that blends Japanese tradition with contemporary touches and French cooking techniques. We take pride in showcasing authentic flavors through our exclusive fish aging chamber, specially designed to enhance the quality and freshness of the fish, delivering perfect balance in every dish.
Marea it's a seafood, corn, and mezcal restaurant.With a menu created by Chef Lula Martín del Campo, who promotes top quality, sustainable, and fair trade seafood, corn dishes that represent Mexican gastronomy, and mezcal, which with its characteristic mysticism is the perfect pairing for any time of day.Some of the dishes that represent us are Prawns with "esquites ancestrales", Grilled sustainable wild fish, dark fish ceviche, the cold-smoked marlin tiradito, the octopus and grilled cheese taco, and the smoked tuna blackened quesadilla. But this project is not just about food, it also has its contribution of art and design since it was designed by the architect Alberto Kalach making this corner a must-stop for those who enjoy art, good food, and the characteristic lifestyle of Colonia Roma Norte.
Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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M
MonicaVIP
San Francisco Bay Area •5 reviews
5.0
Dined 1 day ago
Great experience. Ambience was out of this world. Food was delicious. Hope to return
By far our favorite dining experience in CDMX. We came for lunch one day and had such an amazing time that we returned our last night because it was our favorite dining experience of 9 nights. Great mezcal, lovely, helpful & prompt service. Food was extraordinary. The volcano may as well be the signature since it was so good. Shrimp & marlin tacos were the best in the city. The brisket may just be the best in the country. Perfectly tender & a little fatty- as it should be says this Jewish New Yorker. All sauces felt authentically Mexican and thoroughly modern. The menu is seafood oriented but is laid out so you can try many different items that aren’t too big. There wasn’t a single item we wouldn’t order the next time we come. The chef-owner, Lula, came by for a quick check in and couldn’t have been lovelier. It should be packed all the time. We were there off hours and possibly got some special attention. But we’ll take it. I hope they’re packed at night because I want to return next time we come to CDMX