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Best French American Restaurants in Broomall

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3 restaurants available nearby

A photo of Louie Louie Bistro Bar restaurant
4.5
Awesome(1840)
Price: Moderate
• French american • University City
Booked 53 times today
Louie Louie Bistro Bar in University City, Philadelphia, is a gem for those seeking authentic Bistro cuisine with a modern twist. This American bistro with a French-inspired menu excels in delivering "delicious" and "stellar" dishes, making it a standout dining destination. The ambiance, described as "vibrant without being noisy," perfectly complements the exquisite seasonal dishes and extensive beverage program. Guests rave about the "fantastic service" and the meticulous attention to detail, ensuring a memorable dining experience. The décor, an homage to Art Nouveau and European cafes, offers a charming backdrop for gatherings, making Louie Louie a must-visit for Bistro enthusiasts.
A photo of Bistro Perrier at Walnut Hill College restaurant
4.6
Exceptional(626)
Price: Moderate
• French american • University City
Booked 1 time today
Bistro Perrier at Walnut Hill College offers an exceptional French American dining experience in the heart of University City, Philadelphia. Inspired by the legendary Georges Perrier, this charming bistro captures the essence of classic French cuisine with an American twist. Diners are swept away by the enchanting European courtyard setting and the delectable dishes prepared with precision by Executive Chef Todd Braley. Guests rave about the "fabulous meal" and "outstanding food that explodes the taste buds," highlighting the restaurant's dedication to quality and authenticity. The unique combination of professional guidance and student enthusiasm creates a dining experience that is both delightful and memorable.
A photo of Restaurants at the Desmond Hotel restaurant
4.7
Exceptional(944)
Price: Moderate
• French american • Malvern
Booked 4 times today
Restaurants at the Desmond Hotel in Malvern, PA, offer an exquisite French American dining experience that is both authentic and delightful. With three distinct dining options—Fork & Bottle, Fox & Hounds Pub, and the seasonal Sunset Grille deck—every visit promises a unique culinary journey. Guests rave about the "outstanding Sunday brunch" and the delectable "lobster and steak au poivre" that affirm the restaurant’s commitment to quality and flavor. Executive Chef Christopher Calhoun's dedication to using the freshest ingredients from trusted North American farms ensures each dish is a seasonal masterpiece. The warm, welcoming ambiance and attentive service make every meal memorable.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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