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Best French Indian Restaurants in San José Insurgentes

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36 restaurants available nearby

A photo of Spencer restaurant
5.0
Exceptional(4)
Price: Very Expensive
• French indian • San José Insurgentes
Booked 1 time today
En Spencer nos honra y enorgullece preservar el legado culinario Británico/ Ingles con un toque Europeo, cultivando un ambiente distinguido y acogedor, para que cada visita sea un deleite para los sentidos.Brindamos excelencia, elegancia, pasión y hospitalidad mediante una experiencia excepcional, donde nuestro chef ejecutivo es el responsable de crear auténticas obras maestras culinarias.Nuestra pasión es valorar a nuestros huéspedes mediante nuestro servicio.
A photo of La Taberna del León restaurant
4.8
Exceptional(843)
Price: Very Expensive
• French indian • Altavista / San Angel / San Jerónimo
Booked 16 times today
La Taberna Del León is a fine, elegant, and beautiful 19th Century restaurant with great contemporary Mexican cuisine. Our atmosphere is perfect for both business and special celebrations.
A photo of Havre 77 restaurant
4.6
Exceptional(738)
Price: Very Expensive
• French indian • Juárez/Cuauhtémoc
Booked 8 times today
French Brasserie
A photo of L' Entrecote Polanco restaurant
4.4
Awesome(530)
Price: Very Expensive
• French indian • Polanco/Nueva Anzures
Booked 7 times today
Restaurante Francés, con más de 60 años de tradición en París, con su peculiar menú: Un suave filete de res, bañado en la salsa secreta de la casa, hecha a base de finas hierbas, acompañado por las mejores papas fritas de la ciudad.
A photo of Casa Virginia Mónica Patiño restaurant
4.6
Exceptional(857)
Price: Very Expensive
• French indian • Condesa / Roma
Booked 8 times today
Casa Virginia Mónica Patiño, nestled in the charming Condesa/Roma neighborhood of Mexico City, offers an unparalleled dining experience that celebrates the authenticity and richness of Mexican cuisine. Revered for its "direct and unpretentious" approach, the restaurant has consistently impressed diners with its dedication to quality and the local sourcing of ingredients. Patrons rave about the "simply, few dishes and all made with heart," highlighting the meticulous care that goes into each dish. The communal dining style, reminiscent of traditional Mexican family meals, allows guests to share and enjoy an array of flavors together. As one review perfectly encapsulates, "This was by far the best meal we had," making Casa Virginia a must-visit for anyone seeking a true taste of Mexico.
A photo of Eloise restaurant
4.7
Exceptional(1128)
Price: Very Expensive
• French indian • Altavista / San Angel / San Jerónimo
Booked 9 times today
Eloise serves contemporary Mexican cuisine with French flair. Chef Abel Hern�ndez offers guests a fine dining experience with dishes artfully created using high quality ingredients. Guests can begin their meal at Eloise with a ros_ tomato cream soup, a green salad with avocado, chicken and bacon vinaigrette or carpaccio. An entr_e of risotto truffled with shrimp, red wine-glazed short ribs or rack of lamb will delight the palate. Eloise has various reviews in publications like Time Out and Chilango. It serves wine and offers other beverages to pair with meals.
A photo of Bistro 44 restaurant
4.5
Awesome(57)
Price: Very Expensive
• French indian • Polanco/Nueva Anzures
Booked 13 times today
A photo of Au Pied de Cochon - Polanco restaurant
4.5
Awesome(1383)
Price: Very Expensive
• French indian • Polanco/Nueva Anzures
Booked 25 times today
The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.
A photo of CANA restaurant
4.6
Exceptional(322)
Price: Very Expensive
• French indian • Juárez/Cuauhtémoc
Booked 21 times today
At CANA, nestled in the vibrant Juárez district of Mexico City, diners are treated to an unparalleled Contemporary French dining experience. Led by the talented Chef Fabiola Escobosa, CANA transforms local, seasonal ingredients into sophisticated, classic dishes that resonate with authenticity and innovation. The atmosphere is described as "perfect for an airy lunch or a lively dinner with incredible cocktails," with reviews consistently praising the "original takes on classics and absolutely perfect quality dishes." The raving feedback, such as "the best steak tartare ever!!!!" and Fabiola’s famed pavlova that "sells out FAST," underscores CANA's commitment to excellence in every dish served. This gem is a must-visit for anyone seeking an exemplary Contemporary French cuisine in Mexico City.
A photo of Bagatelle Mexico City Restaurant restaurant
4.5
Awesome(119)
Price: Very Expensive
• French indian • Polanco/Nueva Anzures
Booked 8 times today
At Bagatelle Mexico City Restaurant, nestled in the vibrant Polanco/Nueva Anzures neighborhood, diners are invited to indulge in an authentic French dining experience that captures the essence of the Mediterranean coast. Celebrated for its "incredible service" and "extraordinary food," Bagatelle merges French elegance with culinary authenticity, making it a must-visit for connoisseurs of fine dining. Guests rave about the "beautiful truffle risotto" and the "tuna tartare," highlighting the exceptional quality and presentation of the dishes. With its lively ambiance and exceptional hospitality, Bagatelle is the perfect place to "live Joie de Vivre" in the heart of Mexico City.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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