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Best French Indian Restaurants in Redondo Beach

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3 restaurants available nearby

A photo of Gabi James restaurant
4.7
Exceptional(1015)
Price: Expensive
• French indian • Redondo Beach
Booked 17 times today
Gabi James, nestled in the vibrant Riviera Village of Redondo Beach, is a delightful fusion of Spanish and Coastal French cuisine that consistently impresses with its authentic flavors and exceptional service. Diners rave about the "excellent food and service," with standout dishes like the rich oxtail ragu and perfectly cooked skirt steak. The restaurant's ambiance, whether enjoying a meal indoors or on the charming patio, creates a memorable dining experience reminiscent of the European coast. With a creative menu and a fabulous selection of cocktails, including "fun and tasty" options, Gabi James promises a culinary journey worth revisiting.
A photo of Fête Bistro by Slay restaurant
4.7
Exceptional(155)
Price: Expensive
• French indian • Manhattan Beach
Booked 4 times today
Fête Bistro by Slay in Manhattan Beach offers an exceptional Mediterranean dining experience, celebrated for its authentic flavors and innovative dishes. Chef David Slay crafts a menu that beautifully blends French and Lebanese influences, using the “finest ingredients sourced fresh” from the Slay Estate & Vineyard. Diners rave about standout dishes like the lamb meatballs, hummus, and fresh pita, with reviews praising the “phenomenal” food and “excellent service.” The cozy atmosphere, reminiscent of a Parisian bistro, provides a perfect backdrop for enjoying a meticulously curated meal. Whether savoring the lamb chops or indulging in the decadent desserts, Fête promises a memorable culinary journey.
A photo of Angara Indian Restaurant restaurant
4.0
Excellent(2)
Price: Moderate
• French indian • Torrance / Carson
Angara stands for “Red Hot Coal”. Need we say more? Discover why we call this classic Indian Restaurant red hot coal. From Tandoori chicken, slathered in yogurt, seasoned with saffron and grilled to succulence in a clay oven to Lamb Vindaloo resonated with peppery heat and vinegary tang, while black lentils cooked in cream raising those legumes to glorious hew heights. The bread—some whispering of mint, other stuffed with sautéed onions or minced lamb—come to the table warm and wonderful. And this is a vegetarian’s paradise. Veg. Tikka Masala, Matar Paneer, bhindi Masala, you name it we got it. If you are a dal lover, do ask for our dal of the day. The food is prepared is home style, we never use any MSG and our customer service is legendry and do try our Mango Chicken. The wide selection of beer and wine specially imported from India makes for a fine experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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