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Best French Indian Restaurants in Johnston

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5 restaurants available nearby

A photo of Pot au Feu Bistro restaurant
4.7
Exceptional(1338)
Price: Expensive
• French indian • Providence
Booked 6 times today
Pot au Feu Bistro in Providence is a culinary landmark celebrated for its masterful comfort food, described as "lifechanging" by diners. Established in 1972, it proudly stands as America’s oldest French Bistro, offering a cozy, inviting atmosphere that resonates with the warmth of classic French comfort cuisine. Patrons rave about dishes like the Beef Bourguignon and Bouillabaisse Marseilles, with "euphoria of flavor and texture." The restaurant’s charm is enhanced by owner Bob Burke’s personal touch, greeting guests and ensuring a memorable dining experience. Visitors consistently emphasize the "exceptional" quality of both food and service, making Pot au Feu a must-visit for anyone seeking authentic and delicious comfort food in a historic setting.
A photo of Red Stripe restaurant
4.5
Awesome(2611)
Price: Moderate
• French indian • Providence
Booked 23 times today
Nestled in the vibrant Wayland Square of Providence, Red Stripe delights with its perfect blend of Contemporary French and American cuisine, earning it the title of “Best Neighborhood Restaurant” by Rhode Island Monthly. Esteemed for its warm, inviting brasserie atmosphere and diverse menu, Red Stripe offers dishes like the innovative Red Stripe Grilled Cheese with prosciutto, poached pear, and pesto, alongside favorites such as tender moules and perfectly seasoned steak frites. Patrons rave about the "excellent salmon dinner" and the "mouthwatering grilled cheese," highlighting the restaurant's commitment to flavor and quality. A visit to Red Stripe promises not just a meal but an exceptional dining experience, where every dish is "amaazing" and crafted with passion.
A photo of Chaska restaurant
4.8
Exceptional(686)
Price: Moderate
• French indian • Cranston
Booked 14 times today
THE CHASKAEXPERIENCEFood and drink are two of the most basic needs of human beings. However, as society evolved, food and drink became also a strong cultural aspect, being able to connect and celebrate differences.CHASKA, a hindi term for obsession, is not just an eatery or a bar. It is an attempt to connect people with good taste for Indian food and drinks, presented with modern flair.
A photo of Rasoi Restaurant restaurant
4.8
Exceptional(436)
Price: Moderate
• French indian • Providence
Booked 9 times today
Rasoi Restaurant in Providence, Pawtucket, has been a beacon of Indian culinary excellence since its opening in 2006. Distinguished for its authentic and eclectic Indian dishes, Rasoi offers a delightful experience that celebrates the rich regional cuisines of India. A patron praised, “The food is SO GOOD and the service top notch!” emphasizing the restaurant's commitment to both quality and customer satisfaction. Another reviewer exclaimed, “This place exceeded all expectations! The Cauliflower 65 and Mango Lassi were heavenly,” capturing the essence of Rasoi's flavorful and meticulously prepared dishes. Awarded for being the best Indian food in Rhode Island, Rasoi continues to charm with its vibrant flavors and impeccable service, making it a must-visit for anyone seeking a genuine taste of India.
A photo of India Restaurant restaurant
4.8
Exceptional(1375)
Price: Moderate
• French indian • Providence
Booked 27 times today
After 28 years we present you India with a fresh new look, a creative menu offering a blend of contemporary and traditional favorites, a new kitchen & team elevating our food and service, and elegant lighting transforming the entire restaurant. Enjoy our Garden Bar and Patio in the summer and cozy fireplace seating in the winter.America is a melting pot like India was over a 1000 years ago. Being in the US offers a chef a lot of exciting possibilities to play with the ingredients that are not commonly found in India. We are availing these opportunities to create an exciting menu that has a blend of traditional favorites like Chicken Tikka Masala and creative dishes like Bengal Fish Curry (made with Salmon that is not usually found in India). The goal is to present a creative, fresh, nutritious, tasty, flavorful and a balanced meal. Like the 21st century India, we are progressive with our cuisine and not bound by the ‘same-old’ mentality.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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