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Le DeSales, located in the heart of Downtown Washington, offers an exquisite blend of Contemporary French and American cuisine that captivates the palate. Michelin-starred Chef Raphael François crafts dishes that are both "phenomenal and inventive," delivering a dining experience that many have described as "outstanding" and "exquisite." The restaurant's cozy, romantic ambiance perfectly complements its diverse menu, which includes delights like beef tartare, ribeye, and a unique sushi selection. Patrons rave about the "exceptional service" and the meticulously curated wine list. Whether for a casual meal or a special celebration, Le DeSales promises a memorable culinary journey that "never disappoints."
At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.Jônt has been recognized with two Michelin stars since 2021.
Bar Japonais in Logan Circle, Washington, is a vibrant celebration of Japanese Speciality cuisine, artfully blending traditional Japanese flavors with contemporary flair. With glowing reviews describing the food as "absolutely phenomenal" and "carefully thought out and authentic," this restaurant is a must-visit for anyone seeking genuine Japanese fare. Diners rave about the "incredible" Salmon Sashimi and the "phenomenal" Miso Cod, highlighting the fresh, high-quality ingredients used in every dish. The energetic setting combined with impeccable service ensures a memorable dining experience. Whether you're a local or a visitor, Bar Japonais promises an unforgettable taste of Japan in a lively atmosphere.
Gerrard Street Kitchen, nestled in the heart of Dupont Circle, Washington, is a celebration of Modern European cuisine that delights every sense. The restaurant's eclectic menu harmoniously blends global influences while staying true to the essence of European culinary traditions. Diners rave about the "outstanding food" and "amazing flavors," with dishes such as the Orange Blossom Miso Glazed Sea Bass leaving a lasting impression. The impeccable service adds to the experience, with servers like Saied praised for their attentiveness. Whether you're savoring the delicious desserts or enjoying an evening in their cozy terrace, Gerrard Street Kitchen promises a "top tier" dining adventure.
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Indian Paratha Tacos is amazing. The taco (like a roti prata) is crispy and give a hint of sweetness and complements the meat well. The Dupont Bibimbap is delicious with just the nice amount of crunch for the rice. The seasonal special Sakura menu has a seabass main, which is also very nice, with crispy rice cubes. The couscous in Chicken Tagine has nice flavours but the chicken is a bit dry. The meringue dessert is very nice, soft, light and not too sweet. The service can be a little better as it was sometimes hard to get the attention of the waiters. I would definitely visit again.