Best French Restaurants in Highwood

It’s crazy to think there are only three of these restaurants left in the world. We used to go to the Oak Brook location but now we finally got to visit the one in Chicago. We were pleasantly surprised to find out that this was the original one. It’s a classic French bistro fare with amazing servers and food. I highly recommend the steak and frites!  make sure to get your reservation early because we had to dine at 4:45 PM due to later dinner times not being available

Friendly service and good variety of food. The soup, salad, sandwich choice of two was great.

The dishes on the brunch menu were all delicious, the service was excellent, and we loved the ambiance of the historic 'ice skating warming house' building. Thank you for a wonderful meal.

Always love that fois gras! Thanks, Chef Theirry, Rodrigo and Annette, John and everyone! Our go to place.

Aboyer (previously Restaurant Michael) has been one of our favorite north shore spots to celebrate birthdays and anniversaries. My husband and I have been following Chef Michael all around the Chicago area for decades now, and although the amazing food has been the key reason, we have always been impressed by his professionally trained staff, who are friendly, knowledgeable and pay attention to details. On this visit, we were celebrating my birthday (2 months late) since we cancelled the first reservation when Covid hit us, and the aftereffects stayed around far too long. The evening here was well worth the wait! After stopping at the bar for a quick hello to Sergio and a Champagne (for me) and a Chardonnay we settled in to the cozy banquette for dinner. We ordered our standard starter, the delectable Gougères, a mainstay that we hope never goes away. I switched to a rich Aviary Napa Cabernet for the rest of the dinner. We were delighted to have Sergio Junior as our server! He obviously enjoys his job and is a real ambassador for the restaurant. We took his recommendations for our entrees, and both were fantastic! I never order pork, and rarely make it at home, except for a roast. The Peppercorn Crusted Berkshire Pork Rib Chop with Cognac Mushroom Sauce was by far the best pork I have ever had. Happy Birthday to me. My husband’s decadently delicious Aboyer Burger was an unexpected item for him to order here, except for how much he loved it. Thank you from both of us, SJ!!! Last night was well worth waiting for. ♥️♥️