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Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options.
Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!
BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!
follow us on Facebook and Instagram, L'Antagoniste","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as \"a true gem in the middle of Bed-Stuy\" with \"very classic French cuisine all cooked from scratch from farmers’ products.\" The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting \"delicious food and amazing service,\" this neighborhood favorite promises a culinary journey that is both flavorful and memorable.","address":{"line1":"238 Malcolm X Blvd","city":"Brooklyn","postCode":"11221","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"9179665300","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1318996,"name":"Supperclub @ Le Petit Parisien","coordinates":{"latitude":40.7719575,"longitude":-73.9535485,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/supperclub-at-le-petit-parisien-new-york","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/56359409.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/56359409/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/56359409.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/56359409/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/56359409.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/56359409/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Upper East Side","__typename":"Neighborhood"},"statistics":{"recentReservationCount":2,"reviews":{"allTimeTextReviewCount":150,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"French","__typename":"Cuisine"},"description":"The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.
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Welcome to Le Moulin Restaurant, the Upper East Side Café-Bistro for a slice of Paris at breakfast, lunch, dinner or the spectacular go-to brunch in Yorkville.
Perfect for a quick bite or a fine meal, our French menu offers a variety of simple classics, bistro meals snacks and fine pastries, along with a carefully curated selection of French wines and beverages.
Enjoy a Parisian flavored morning, afternoon or evening at Le Moulin à Café among walls lined with favorite cookies, chocolates and treats treasured by the neighborhood’s French community.
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Cafe d'Alsace, located in the charming Upper East Side of New York, offers an unparalleled Mediterranean dining experience that celebrates the authentic flavors of the region. Praised for its "superb cuisine" and consistently "delicious" dishes, this cozy gem delights patrons with its attention to detail and freshly prepared meals. Chef Philippe Roussel’s creations, described as "wonderfully idiomatic," capture the essence of Mediterranean gastronomy with a touch of elegance. Guests rave about the "attentive, friendly service" and the "welcoming atmosphere," making each visit a memorable one. Whether enjoying a leisurely brunch or a sophisticated dinner, Cafe d'Alsace promises an exceptional culinary journey.
The Beast Next Door is a French inspired elegant cocktail bar right in the heart of Long Island City. Serving a diverse selection of meats and cheeses, gourmet sandwiches, a fresh raw bar accompanied by chic cocktails in an upbeat atmosphere.
Osteria Nando, nestled in the charming Upper East Side of New York, delivers an exceptional Mediterranean dining experience that keeps patrons returning time and again. Praised for its "outstanding quality" and "absolutely delicious" offerings, this local gem combines authentic Mediterranean flavors with a touch of elegance. The restaurant's Mediterranean Bowl, featuring a delightful mix of wild mushrooms, and its succulent lamb chops have left diners "speechless" and eager for more. With a cozy ambiance and an attentive staff, Osteria Nando creates an inviting atmosphere that makes every visit memorable. This is Mediterranean cuisine that truly stands out, offering a taste of the Mediterranean in the heart of New York.
On New Year's Eve, we will be serving only a 5 courses prix fixe menu for $97 per person.Please visit our website to take a look to our prix fixe at bistrovendomenyc.com
L'Antagoniste in Bedford-Stuyvesant, Brooklyn, is a true gem of Farm-to-table cuisine, offering authentic French dishes crafted from locally sourced ingredients. This charming bistro stands out for its commitment to quality and freshness, earning praise as "a true gem in the middle of Bed-Stuy" with "very classic French cuisine all cooked from scratch from farmers’ products." The cozy, engaging atmosphere, paired with dishes like Poulet en Vessie and Duck à la Presse, makes every visit a delightful experience. With glowing reviews highlighting "delicious food and amazing service," this neighborhood favorite promises a culinary journey that is both flavorful and memorable.
The Supper Club By Le Petit Parisien is a collaboration between Le Petit Parisien and Chef Josh Newman, offering unique seasonal menus.At Supper Club, we believe in offering something truly unique and exciting to our guests. Breaking away from the conventional approach, we have crafted a carefully curated menu that showcases two or three exquisite entrees and sides.What sets us apart is that our menu evolves every few days, reflecting the bounties of each season and emphasizing the use of fresh, locally sourced ingredients.
AOC East is a delightful slice of France nestled in the Upper East Side of New York, offering a truly authentic French bistro experience. With a carefully curated wine selection that highlights the finest French appellations, each bottle is chosen to perfectly complement the rich, flavorful dishes on the menu. Patrons rave about the "phenomenal Coq Au Vin" and the "life-affirming vegetable risotto with truffle oil," which showcase the restaurant's commitment to quality and authenticity. The cozy, Parisian-style ambiance, paired with exceptional service, makes AOC East a perfect spot for a romantic date or a memorable gathering with friends.
*Tickets are sold out. If you wish to join the waitlist, please email sprouts@sproutscheftraining.org. Join Sprouts Chef Training to celebrate rising chefs, local purveyors and our Chef Training Program, which provides culinary training and job placement for underserved youth in New York City. Guests will enjoy a multi-course, family-style dinner with drink pairings by Chef Hugo Hivernat and Chef Scott Murry of Fulgurances, Laundromat.
Francie is a Michelin-starred New York Brasserie with Italian and French influence. Francie is located in a limestone-clad former bank building and has the convivial feel of a neighborhood gathering place. Chef-Owner Chris Cipollone and Pastry Chef Justin Binnie serve a seasonal menu inspired by European flavors and designed for flexibility: bar snacks, shellfish, handmade pastas and the famous Crown Roast of Rohan Duck. Save room for the last remaining cheese cart in NYC. Wines from around the world and classic cocktail list are presented with a flourish of seamless hospitality. Private Dining in The Vault, the former vault from the bank, is a memorable experience. On Mondays we offer 20% off every bottle of wine on our list.
Le Moulin Restaurant, nestled in the heart of the Upper East Side, offers an exquisite Café experience that truly captures the essence of Parisian charm. Known as a "neighborhood gem," the café impresses with its authentic French cuisine, from delectable pastries to bistro classics. Diners rave about the "delicious food and fantastic service," highlighting the cozy ambiance enhanced by a warm fireplace. The menu, featuring impeccable options like the renowned salmon and roasted veggies, never fails to delight. Whether you’re enjoying a casual brunch or a fine dinner, Le Moulin promises a "great experience" that brings a slice of Paris to Manhattan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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D
DianeVIP
New York City •33 reviews
5.0
Dined 1 day ago
Always a tasty experience every time I eat here. Good food and great service
I had lunch with a friend that I haven't seen in awhile. We had the best time, I loved the table we had as well. The food was great too. Next time I would love to come sit at your beautiful bar.
If you’re searching for the best martini in Queens, look no further than The Beast Next Door. This cozy, dimly lit bar delivers a perfectly crafted martini every time—smooth, balanced, and just the right amount of bite.
Beyond the drinks, the atmosphere is effortlessly cool, making it a great spot for a date night or catching up with friends.
What a great surprise. The sprouts Chef Training program sounds like an amazing opportunity for youth to gain experience and the Chef/restaurants a pipeline for entre level help.
The resturant, staff and food was excellent.
Bravo!!!