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Best French Restaurants in Monsey

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3 restaurants available nearby

A photo of The Saddle River Inn restaurant
4.9
Exceptional(3071)
Price: Expensive
• French • Saddle River
Celebrating the art of French cuisine with an American twist, The Saddle River Inn in Saddle River offers a unique dining experience in a romantic, barn-style setting. This elegant BYOB establishment is renowned for its "outstanding" French-inspired dishes that leave diners raving about its "deliciously creative food" and "superb service." Guests consistently praise the crab cake and white truffle pasta, highlighting them as exemplars of the menu's excellence. The ambiance is described as perfect for those special occasions, making every visit memorable. With its commitment to quality and authenticity, The Saddle River Inn stands out as a premier destination for French cuisine enthusiasts looking for an "exceptional all-around" culinary experience.
A photo of Latour Restaurant restaurant
4.8
Exceptional(1345)
Price: Expensive
• French • Ridgewood, New Jersey
Booked 12 times today
Welcome to Chef-Owner Michael Latours fabulous French-American Cuisine Restaurant! Latour is known as a refreshing innovation on the restaurant scene ... a place to sample a type and quality of cuisine that is difficult to find! Latour has been rated in the Top 40 for Best Food Ranking in the Zagat Survey for New Jersey and the New York Times has given Latour a rating of Excellent! Latour has also received a Three-Star rating in the Bergen Record and Star Ledger, and has been featured in Bergen Health and Life Magazine.
A photo of Freelance Cafe & Wine Bar restaurant
4.8
Exceptional(291)
Price: Moderate
• French • Piermont
Booked 3 times today
Nestled in the picturesque village of Piermont, the Freelance Café & Wine Bar is a culinary gem lauded for its exceptional Italian cuisine. Patrons rave about the restaurant's ability to blend Italian traditions with a modern touch, making each dish a delightful experience. The menu features both "small plates and large plates," offering meticulously crafted classics like Panco crusted Cod and Tuna tatare, which have been described as "wonderful especially" by satisfied diners. Zagat rates it as "Another fabulous dining experience,” highlighting the consistent quality and creativity that Freelance Café brings to its Italian offerings. It's a place where the food not only meets but exceeds expectations, ensuring every visit is "a spectacular dining experience," as one regular exclaims. With its cozy ambiance and friendly staff, Freelance Café & Wine Bar stands out as a must-visit for authentic and innovative Italian cuisine in Piermont.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Katlyn
    Raleigh / Durham / Chapel Hill •1 review
    5.0
    Dined 1 day ago
    Nick & Co were incredible tonight. We had a wonderful experience. Thank you!!
    More info
    The Saddle River InnPrice: Expensive• French• Saddle River
    4.9
  • Gregorio
    New York City •1 review
    5.0
    Dined 3 days ago
    An Exceptional Evening at La Grande Boucherie Dining at La Grande Boucherie was nothing short of spectacular. The combination of impeccable food, a refined atmosphere, and excellent service made for an unforgettable evening. The Food I opted for their ribeye steak, and it was, without a doubt, one of the finest cuts of beef I’ve ever had. Cooked to a perfect medium rare, the steak had a beautifully caramelized crust that locked in all the rich, robust flavors. Every bite was tender, juicy, and seasoned to perfection. Paired with the ribeye were their smashed potatoes, a simple yet elevated side that brought the meal together. Creamy and buttery with a hint of garlic, they were the perfect complement to the richness of the steak. The portion size was generous, and the presentation was elegant yet inviting. The Beers To accompany my meal, I chose a couple of IPA beers from their thoughtfully curated drink menu. The first was a bold, hoppy West Coast IPA with citrus and pine undertones that paired beautifully with the richness of the ribeye. The second was a hazy New England IPA, bursting with tropical fruit flavors, which provided a refreshing contrast to the hearty meal. Both beers were served perfectly chilled, enhancing their flavor profiles and making them an ideal match for the steak. The Atmosphere and Service La Grande Boucherie’s ambiance is something to behold. The stunning décor, with its grand Parisian brasserie-inspired design, added a layer of sophistication to the evening. Despite the upscale vibe, the atmosphere remained welcoming and warm. The service was equally remarkable. My server was attentive, knowledgeable, and enthusiastic about helping me pair the perfect beer with my meal. Their genuine passion for the menu and dedication to making my experience memorable was evident throughout. I want to thank Omar and Regina for their Amazing treat I’m already looking forward to my next visit!
    More info
    La Grande BoucheriePrice: Very Expensive• French• Midtown West
    4.6
  • Amy
    New Jersey •1 review
    5.0
    Dined 7 days ago
    From the appetizers to the entrees to desserts, everything was absolutely delicious!! Highly recommend Latour! Service was impeccable as well!
    More info
    Latour RestaurantPrice: Expensive• French• Ridgewood, New Jersey
    4.8
  • siranvip
    New York City •2 reviews
    5.0
    Dined on Nov 16, 2024
    Great food, great service, one of my favorite places to eat. Great.
    More info
    Freelance Cafe & Wine BarPrice: Moderate• Contemporary French / American• Piermont
    4.8
  • Alanvip
    New York City •7 reviews
    5.0
    Dined on Nov 12, 2024
    The experience was very nice. The food was excellent. I had chicken martini, while my wife had spaghetti with shrimp fra diavlo. Both were expertly prepared. We shared a tri-color salad, which was good but because we shared it, you would say its on the smaller side. No dessert. Wait staff was attentive. It was a Tuesday night and not very busy so we were well cared for. All-in-all, it was very pleasant.
    More info
    CapersPrice: Expensive• Mediterranean• Port Chester
    4.1
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