Best French Restaurants in South Side

The place is nice but underwhelming in ambience & decor. I wish the tables had been dressed with white linens and more elegant touches. Our server, Glendy, was very sweet and polite. It was nice to enjoy rose champagne by the glass. The burger and steak were good. Do not miss the carrot cake because it was absolutely delicious. 

Absolutely fabulous brunch! Delicious food, great service, fair prices

Love La Serre! Valet guys are great. Hosts are welcoming. Excellent food and service every time. whether in dining room or at the bar. George at the bar is awesome. Craft cocktails are pretty and tasty. I appreciate the complimentary hot bread that you often can’t get anymore. The tuna Crudo is the best I’ve ever had in my life. Highly recommend! I would love to eat that every day and I would love to know the sauce that it is swimming in because it is absolutely incredible!!! The escargot is good, nice garlicky sauce and I appreciate they give you bread for dipping. Love the apple kale salad with feta cheese. Generous portion, tastes Perfect! I’ve enjoyed many entrées at previous visits which were all fantastic, as well. The pasta with lemony clam sauce is delicious. (Wanna try the bacon pasta next time). Can’t go wrong with pretty much anything there. Re desserts: LOVE the bruleed French toast.and the bread pudding - both with gelato. A cappuccino to end the night. ALL fantastic! ! Only thing I’d change: for tables of 2, one has to look at the booth wall. Maybe consider repositioning tables (and yes I know many Restos have same problem) or angle mirror above booth side so regardless of seat, all diners can see the beautiful lively room.

The place is immaculate. The mussels are second to none. They serve the finest mussels in Chicago! We had two seafood meals that were truly delicious! You should try this place, u will not be disappointed! I sat by the door, its was a little chilly next to the door.

Nice experience, I would definitely recommend the restaurant. We had oysters, salmon entree and a Steak Diane, which they did a nice job on the sauce.