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Best French Restaurants in Bankstown

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5 restaurants available nearby

A photo of Hazel restaurant
4.1
Excellent(59)
Price: Expensive
• French • Gymea
Booked 10 times today
Welcome to Hazel Kitchen and Bar – a celebration of creativity and community. A dining, bar and event space nestled within the iconic Hazelhurst Arts Centre. Open for brunch, lunch and dinner with Live Jazz every Sunday night in February.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we love being a part of Gymea’s vibrant community, Hazel is a space for everyone to enjoy.
A photo of Gavroche Chippendale restaurant
4.9
Exceptional(298)
Price: Expensive
• French • Chippendale
Booked 8 times today
Gavroche Chippendale is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
A photo of Auvers Cafe Rhodes restaurant
4.6
Exceptional(15)
Price: Expensive
• French • Rhodes
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
A photo of Petit Bistro & Wine Bar restaurant
5.0
Exceptional(1)
Price: Expensive
• French • Chippendale
Booked 1 time today
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
A photo of Frenchies Bistro & Brewery restaurant
4.7
Exceptional(20)
Price: Moderate
• French • Rosebery
Booked 2 times today
Frenchies Bistro & Brewery in Rosebery is a shining beacon of Contemporary French cuisine. With Executive Chef Thomas Cauquil's experience from Michelin-starred restaurants such as Le Violon d’Ingres, every dish is “masterfully executed” with a passion that transports diners straight to France. The bistro combines the elegance of French culinary traditions with fresh, local ingredients, offering a menu that’s both innovative and comforting. Guests rave about the “amazing Raclette dinner,” and the overall dining experience is described as “absolutely amazing.” Coupled with an excellent selection of house-brewed beers and wines, Frenchies is a “local gem” that promises an unforgettable gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Bobby
    Adelaide •4 reviews
    5.0
    Dined 1 day ago
    Delicious, heartfelt food & an exciting wine list in a fun environment. Wholesome.
    More info
    Chez CrixPrice: Expensive• French• Surry Hills
    4.8
  • Nicoline
    Sydney •1 review
    4.0
    Dined 4 days ago
    Such a lovely date night restaurant. Gorgeous lighting and decor, classic French food.
    More info
    Gavroche ChippendalePrice: Expensive• French• Chippendale
    4.9
  • Richard
    London •3 reviews
    5.0
    Dined 5 days ago
    Classic French dishes in an elegant & quiet dining space. Friendly staff too. Good to hear they have a temporary reprieve from their forced relocation.
    More info
    Claire's Kitchen at Le SalonPrice: Expensive• French• Surry Hills
    4.6
  • Alison
    Sydney •3 reviews
    5.0
    Dined 7 days ago
    Excellent service, we came with a baby in a pram and the staff were very accommodating. Service was attentive throughout our meal. The quality was excellent- the straciatella and kingfish crudo, fries with truffle sauce and salad were all delicious. We shared a rumbaba for dessert - as good as my parents made in the 70s! Great day out
    More info
    HazelPrice: Expensive• Australian• Gymea
    4.1
  • Miki
    Sydney •1 review
    5.0
    Dined on Jan 18, 2025
    I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes. Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey. The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious. The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate! I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced. It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.
    More info
    Auvers Cafe RhodesPrice: Expensive• French• Rhodes
    4.6
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