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Best Fusion Restaurants in Chalco de Díaz Covarrubias
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Gin Gin Polanco se encuentra a media cuadra del Parque Lincoln en una de las zonas más trendy y exclusivas de la CDMX. es el lugar perfecto para ir sólo, en pareja o con un grupo de amigos.
En la planta baja está Gin Gin {Steakbar}, donde podrás disfrutar los mejores cortes de carne en un ambiente cálido y confortable. Es el lugar perfecto para ir con amigos ya que su menú está diseñado para compartir y sus booths son cómodos y amplios.
Miércoles a Sábado de 6 p.m. a 2 a.m.
En la planta alta se encuentra Gin Gin {Kitchenbar} un espacio ecléctico donde sus distintas atmósferas atraparán tu mirada al entrar. Con un ambiente relajado, la mejor música y los cocteles clásicos de Gin Gin, tiene la fórmula perfecta para pasar una noche divertida.
Martes a Sábado de 6 p.m. a 2 a.m.
Feast on Mexi-Terranea fare at Restaurante Almara (Almara Restaurant). Its modern setting is ideal for business luncheons or dining out with family and friends. Restaurante Almara is located in the Paseo de la Reforma business district. It offers appetizers like tuna tartare with quinoa, beef carpaccio and seafood ceviche with exotic fruits. Guests can enjoy an entr_e of jumbo shrimp with cucumber spaghetti, suckling pig or grilled rib-eye. This restaurant also serves vegetarian dishes, as well as desserts. Restaurante Almara has a bar, as well as an extensive selection of wine. It has valet parking and provides take-out service.
Aquiles, por el chef Aquiles Chávez, es una cocina desenfadada y llena de carácter, donde cada plato es una fiesta para los sentidos. Aquiles la describe como lo que él serviría en casa, una propuesta sincera, reconfortante y sin pretensiones. Aquiles es cocina de casa, creada por uno de los mejores chefs de México.
Cadu bistro es una experiencia culinaria que combina la comida italiana y francesa con toques asiáticos, esta dirigido por el Chef Masayuki Aida de origen Japonés quien se consolido en Tokyo trabajando en algunos de los restaurantes mas importantes de comida francesa y Europea. Sus fusiones eclécticas y con su toque único te llevaran por un viaje entre el mediterráneo y Asia
La cocina del chef Andrés Trillo, que se caracteriza por sus platos para compartir. Una cocina franca con mucho sabor, en un recorrido gastronómico internacional, donde puedes encontrar desde chicharrón prensado hasta foie gras.Lugar ideal para pasar horas platicando con amigos, ya que encontrarás gran variedad de vinos, cocteles de autor, los clásicos en un ambiente divertido sin dejar de ser acogedor.
By day, we are a culinary laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a curated collection of vintages, formats, and special labels. To pair, we offer an international tapas-inspired menu with a distinctive Italian foundation—delicious, concise, ever-evolving, and designed for sharing.We offer two spaces: the Chef’s Table and the Terrace. The Chef’s Table is a two-hour experience available by reservation for groups of 1 to 6, at 7:00 p.m. or 9:15 p.m., with Omakase-style service. On the Terrace, you can enjoy à la carte or Omakase, with or without a reservation.Omakase is an experience where the chef selects each dish, combining fresh ingredients and refined technique. Dishes are tailored to your group and preferences.
Un speakeasy en el sur de la ciudad de México! Una tienda de carnes y vino es la fachada que resguarda un bar secreto Oculto detrás de esta tienda, Rumores Butcher Shop ofrece a sus visitantes una experiencia de coctelería y comida de autor anclada en la evolución humana y su vínculo con la carne. Explora nuestras distintas barras y déjate seducir por los rumores.
Ubicada en la icónica calle Horacio en el corazón de Polanco, esta terraza es un oasis que combina la esencia del campo abierto con la sofisticación del ambiente urbano, diseñada con un concepto que busca la libertad de la naturaleza. Su decoración integra una fusión visual cuidadosamente seleccionada y detalles contemporáneos que la convierten en un espacio único y acogedor. La propuesta gastronómica se centra en una opción de cortes ahumados y una cocina de autor que sorprenderá los sentidos con sabores innovadores y presentaciones artísticas. El menú es un encuentro entre lo tradicional y lo moderno, ofreciendo creaciones exclusivas que resaltan los productos locales y de temporada. El ambiente es cálido y vibrante, ideal para cualquier reunión. La atmósfera realza la experiencia transportándonos a un entorno donde la naturaleza y el lujo se encuentran. Este espacio diversifica la propuesta gastronómica en la zona, ofreciendo una conexión única entre los rústicos y la modernidad.
Good place for drinks and tapas; the only thing is that the chairs don’t have a backrest, which was a bit uncomfortable for me, but other than that, everything was great.