Best Greek Restaurants in East New York

The fishermans table experience was delicious and portions were more than enough. Great experience.

The food is always amazing. My friend wasn’t too crazy about her drink and they changed it right away making the dinner perfect for her. It was her first time there and she said she wanted to go back. Everything was great.

Delicious food down to the last bite. From appetizers, salads, main course, deserts.... the taste was AMAZING.

The food here is always great. I had the lamb and sea (lamb chops and shrimp) which was one of the specials. The lamb was cooked just as I asked (medium) and was a nice portion, along with 5 or 6 shrimp, mashed potatoes and broccoli. I also had the mussels for an appetizer, some of the best I have had. Everyone at our table was too full for dessert. In fact, 3 out of the 5 of us took home leftovers. Nick’s Bistro remains one of our favorite restaurants both for the food and the value, as well as the friendly, attentive wait staff.

Somehow I just knew when I stepped in Meraki with its white stucco walls and blue shutters that I was in for an excellent Greek meal. It may also have been because one of the staffers (maybe a Manager) was singing in Greek. I had the Branzino ($50) with a Greek Salad, lemon potatoes and roasted vegetables! The fish was deboned and meaty, grilled perfectly. I love when the skin is grilled crispy with a bit of char. Fantastic!! The Greek salad was Fresh, Fresh, Fresh!! The dressing so very tasty!! The grilled vegetables fresh and roasted to perfection…you know because the sweetness of the veggie comes through. I was encouraged to try something different for my dessert. I usually do Baklava which I still ordered but in addition, I ordered the Bougatsa! My first time experiencing Bougatsa. Was sooooooo flaky, warm and yummy! The sprinkled powdered sugar and cinnamon reminds me of Ilalian Fried Dough however Bougatsa has more to offer with the crème center. The service was incredible. Dimitri our server was so accommodating and kind. Dimitri spoke with us about his hometown of Thessaloniki, Greece explaining how he came to receive his name Dimitri. Truly a kind spirit. But I think one must have a kind spirit in order to be employed at Meraki because ALL of the staff we encountered was so kind! Meraki has become my new favorite Greek restaurant in Brooklyn and perhaps all of NYC!