Best Grills in Austin
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
5 restaurants available nearby
Booked 55 times today
Booked 95 times today
Booked 21 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- OTOpenTable DinerNew York City •2 reviews5.0Dined todayExcellent food and service. Will be back soon!More infoHestiaPrice: Very Expensive• Contemporary American• Downtown•4.7
- JJamesOrange County •2 reviews5.0Dined 2 days agoGood food, nice atmosphere. Service was very good.More infoCARVE American Grille - Barton CreekPrice: Moderate• Steakhouse• South Austin•4.8
- AAmandaVIPAustin •80 reviews5.0Dined 4 days agoDelicious Redfish, outstanding oysters, fantastic steaks, creative and delicious cocktails, vibrant atmosphere. We'll be back!!More infoPlank Provisions - AustinPrice: Expensive• Seafood• Arboretum•4.6
- OTOpenTable DinerAustin •1 review5.0Dined on Dec 24, 2024My family of 5 had Christmas dinner at Carve and we had a great experience. Our server was a bit edgy (lol) but he made solid recommendations and stayed on top of our needs. The food was honest and good and the price was super reasonable for a party of 5. I didn't realize that the tip was included in the meal and I added a $100 tip - they saw my error and didn't take the big tip which I really appreciate. We will be returning to Carve for family events for sure.More infoCARVE American Grille – Central AustinPrice: Moderate• Steakhouse• Austin•4.6
- JJohnVIPLondon •55 reviews5.0Dined on Dec 13, 2024Underdog has been named Austin’s Best New Restaurant 2023 and one of Austin’s best restaurants — but it’s still underrated, in my humble opinion. It’s that good. Underdog should be named the the best in Texas, the Southwest, the U.S. Underdog’s food keeps getting better and better. Underdog’s wine program is top notch. Co-owner Richard Hargreave is among the country’s best wine professionals. I’ve been around the block a few times in this department and Richard shows me something new every time I go. All I say is “hey Rich — what should I get?” Spot on. And Underdog’s service team is so sweet. Most have been there since the start — which says a lot about the place. Go now.More infoUnderdogPrice: Very Expensive• Contemporary Asian• Bouldin Creek•4.6