Best Hawaiian Restaurants in Carnegie Hill
Price
- $30 and under
- $31 to $50
- $50 and over
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9 restaurants available nearby
Noreetuh is a modern Hawaiian restaurant in the East Village by Chef Chung Chow. The beverage program features an extensive collection of wines supplemented by simpler selections of sakes and sojus.Noreetuh is open for dinner between Tuesday through Sunday offering elevated Hawaiian cuisine, and offer traditional Hawaiian brunch on Saturday and Sunday.
Located in Midtown Manhattan, Suite 36 Restaurant & Sports Lounge offers scenic views of the Empire State Building and great food. Its setting features two floors with classic yet modern décor and over 40 large flat-screen televisions for guests to watch sporting events. Jerk chicken skewers, coconut shrimp or nachos make for tasty appetizers at Suite 36. Guests can dine on flatbread with a choice of toppings, tacos stuffed with beef and cabbage or a pulled pork sandwich with coleslaw. Starter plates for sharing, savory soups, fresh salads and delicious desserts can be found on the menu.
Suite 36 features a sizable bar that serves an array of libations, and offers happy hour and brunch. This restaurant hosts various events, including game night sporting functions. It has private suites and welcomes reservations.
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
Suzume is a Hawaiian style mall food court inspired by Japanese and Filipino influenced dishes. Check out the full bar for sake, cocktails and beer, including the Kona Big Wave, Matsurika Pilsner, and Other Half Brewing Poetry Snaps. We offer a variety of small plates that's great for sharing; Syd's bok choy & peashoot salad, spicy butter wings with ginger yogurt dipping sauce, crispy rice salmon or tuna, and fried chicken bao with a buttermilk dressing. Noodle bowls available, such as the ginger scallion mazeman, salmon ramen, pork ramen, and the Hawaiian fried chicken rice bowl. Suzume uses responsibly caught, traceable seafood, pork from antibiotic-free Berkshire hogs and organic chicken in their recipes. When the weather allows, outdoor seating is available for the Spring and Summer months. Suzume's close neighbor is the infamous Metropolitan Bar, where you can dance to live DJs spinning great tunes, sing your heart out on karaoke nights, and catch amazing drag shows.
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!