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Best Hawaiian Restaurants in Kearny

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7 restaurants available nearby

A photo of Paradise Lost restaurant
Price: Moderate
• Hawaiian • East Village
Coming Soon!
A photo of Noreetuh restaurant
4.6
Exceptional(507)
Price: Expensive
• Hawaiian • East Village
Noreetuh is a modern Hawaiian restaurant in the East Village by Chef Chung Chow. The beverage program features an extensive collection of wines supplemented by simpler selections of sakes and sojus.Noreetuh is open for dinner between Tuesday through Sunday offering elevated Hawaiian cuisine, and offer traditional Hawaiian brunch on Saturday and Sunday.
A photo of Suite 36 Restaurant & Sports Lounge restaurant
3.7
Very Good(14)
Price: Moderate
• Hawaiian • Midtown East
Located in Midtown Manhattan, Suite 36 Restaurant & Sports Lounge offers scenic views of the Empire State Building and great food. Its setting features two floors with classic yet modern décor and over 40 large flat-screen televisions for guests to watch sporting events. Jerk chicken skewers, coconut shrimp or nachos make for tasty appetizers at Suite 36. Guests can dine on flatbread with a choice of toppings, tacos stuffed with beef and cabbage or a pulled pork sandwich with coleslaw. Starter plates for sharing, savory soups, fresh salads and delicious desserts can be found on the menu. Suite 36 features a sizable bar that serves an array of libations, and offers happy hour and brunch. This restaurant hosts various events, including game night sporting functions. It has private suites and welcomes reservations.
A photo of Sweetcatch Poke - World Trade Center restaurant
Price: Moderate
• Hawaiian • Financial District
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
A photo of Sweetcatch Poke - Madison restaurant
Price: Moderate
• Hawaiian • NoMad
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
A photo of Sweetcatch Poke - Grand Central restaurant
Price: Moderate
• Hawaiian • Murray Hill
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
A photo of Sweetcatch Poke - Maiden Lane restaurant
Price: Moderate
• Hawaiian • Financial District
True Hawaiian poke by Kohei Kishida. Healthy bowls of freshly-caught fish marinated to perfection. Simple, yet complex in flavor, poke is the quintessential Hawaiian comfort food that harmoniously combines the flavors of the land and sea. Poke was originally prepared with chunks of freshly-caught fish, salt, seaweeds and roasted kukui nuts. Over time, the diverse people of the Islands adapted poke to their unique tastes, creating the many combinations of seafood and flavors you see at bodegas and poke bars all over Hawaii today.Although it has undergone many different interpretations throughout the Mainland, we are committed to serving an honest representation of poke – freshly-caught fish, cut into chunks, marinated and served over a bed of warm rice. We stand by the tradition of marinating the fish. Chef Kohei Kishida has created a variety of signature sauces that showcase the myriad of flavors unique to Hawaii. Expect a true taste of Aloha in every bite!
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